Chocolate Bundt Cake
No if’s, ands or Bundts! | 2 Servings
- Eggs
- Milk
- Wheat
Calling all chocolate-lovers: The answer to your weeknight cravings is here! This rich chocolate butter cake is topped with a decadent, made-from-scratch chocolate sauce. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a treat. Nutrition values are representative of a 1 cake serving.
Ingredients
2 unit
Chocolate Bundt Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Rich, chocolatey, and satisfying — most describe these as decadent little cakes that taste like something from a restaurant. Some found the cake itself a touch dry or mild in chocolate flavor, while others loved the intensity; the chocolate sauce is consistently praised.
- Ease of prep: Incredibly simple — just microwave for about 40 seconds, let cool briefly, and flip onto a plate for an impressive presentation.
- Suggestions: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to complement the richness and add moisture if the cake feels dry. Baking in the oven produces crispier edges that some prefer, but the microwave is faster and keeps the cake moist.
- Leftovers: These are best eaten fresh and warm; once cooled, the cake can dry out, though a quick reheat brings them back nicely.
Reviews from our home cooks
Definitely serious chocolate! After it was warmed and turned onto plate the molten chocolate was visible and a big scoop of vanilla ice cream went perfectly. We loved the Bundt cakes.
The best ooey gooey warm chocolate cake! It really does only need 40 seconds in the microwave and its amazing. Even better with a scoop of ice cream or some whipped cream 😋
These are absolutely delicious!! Very rich fudgey chocolate flavor with smooth sauce inside. Cake is lovely and soft.
Great with French Vanilla yogurt drizzled on a warm chocolate cake! Always a winner- we split them in half as they are very filling.
Yummy! You can't go wrong with chocolate cake. I love the individual servings that are just right if you are watching calories but still want a sweet treat.
SO GOOD! I wasn't a fan of the cheesecake so I was worried I wouldn't like it but it was so good. Very fluffy cake and the chocolate sauce is perfect. Not too sweet. Amazing with ice cream.
I am not a huge chocolate fan but these little cakes are not overly sweet and just the right size. I love them.
All the Bundt cake flavors are awesome. It's hard to choose just one every week. My family paired these with strawberries and whipped cream and it was soft, rich, and moist.
I'm pretty sure you put artificial butter flavoring in your bundt cakes, which tastes oddly good in your lemon and vanilla cakes but off in the chocolate. If it's not that, there's something.
Easy to warm up, too chocolatey for me but was simple and nice to try!
