Chocolate Bundt Cake
No if’s, ands or Bundts! | 2 Servings
- Eggs
- Milk
- Wheat
Calling all chocolate-lovers: The answer to your weeknight cravings is here! This rich chocolate butter cake is topped with a decadent, made-from-scratch chocolate sauce. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a treat. Nutrition values are representative of a 1 cake serving.
Ingredients
2 unit
Chocolate Bundt Cake
(Contains: Eggs, Milk, Wheat)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.
RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.
Customer reviews
Review summary
Updated on Apr 2026- Flavor: Most love the rich, chocolatey taste, though some find it too sweet or artificial while others want more chocolate flavor.
- Ease of prep: Super easy — just 40 seconds in the microwave or 14-16 minutes in the oven for a warm, gooey treat.
- Suggestions: Pair with vanilla ice cream or whipped cream to balance the richness and add moisture if the cake seems dry.
- Leftovers: Perfect individual portions that many split in half due to the rich, decadent nature and high calorie content.
- Getting out of container: Some find it tricky to remove from the plastic container; let cool briefly before flipping onto plates.
Reviews from our home cooks
Definitely serious chocolate! After it was warmed and turned onto plate the molten chocolate was visible and a big scoop of vanilla ice cream went perfectly. We loved the Bundt cakes.
The best ooey gooey warm chocolate cake! It really does only need 40 seconds in the microwave and its amazing. Even better with a scoop of ice cream or some whipped cream 😋
These are absolutely delicious!! Very rich fudgey chocolate flavor with smooth sauce inside. Cake is lovely and soft.
Great with French Vanilla yogurt drizzled on a warm chocolate cake! Always a winner- we split them in half as they are very filling.
Yummy! You can't go wrong with chocolate cake. I love the individual servings that are just right if you are watching calories but still want a sweet treat.
SO GOOD! I wasn't a fan of the cheesecake so I was worried I wouldn't like it but it was so good. Very fluffy cake and the chocolate sauce is perfect. Not too sweet. Amazing with ice cream.
I am not a huge chocolate fan but these little cakes are not overly sweet and just the right size. I love them.
All the Bundt cake flavors are awesome. It's hard to choose just one every week. My family paired these with strawberries and whipped cream and it was soft, rich, and moist.
I'm pretty sure you put artificial butter flavoring in your bundt cakes, which tastes oddly good in your lemon and vanilla cakes but off in the chocolate. If it's not that, there's something.
Easy to warm up, too chocolatey for me but was simple and nice to try!
