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Chocolate Bundt Cake

Chocolate Bundt Cake

Nothing bundt chocolate! | 2 Servings

Calling all chocolate-lovers: The answer to your weeknight cravings is here! This rich chocolate butter cake is topped with a decadent, made-from-scratch chocolate sauce. The best part? We did all the hard work, so all you have to do is heat it up whenever you need a treat.

Nutrition values are representative of a 1 cake serving.

Allergens:
Eggs
Milk
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time1 minute
Prep Time
DifficultyEasy

Ingredients

/ serving 2 people

2 unit

Chocolate Bundt Cake

(Contains Eggs, Milk, Wheat)

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Nutrition Values

/ per serving
Calories440 kcal
Fat22 g
Saturated Fat13 g
Carbohydrate57 g
Sugar38 g
Dietary Fiber2 g
Protein6 g
Cholesterol95 mg
Sodium440 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days. If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

2

RECOMMENDED: Remove plastic wrap from trays; microwave until warmed through, 50-60 seconds. (Do not overheat.) Let cakes cool for 2 minutes, then turn out onto plates and serve.

3

ALTERNATIVELY: Preheat oven to 350 degrees. Remove plastic wrap from trays; place on a baking sheet and bake until warmed through, 14-16 minutes. (Note: Oven times may vary.) Let cakes cool for 2 minutes, then turn out onto plates and serve.