Butternut Squash Chili
& Keto Chocolate Chip Cookies
- Wheat
- Milk
- Eggs
- Tree Nuts
Adobo-seasoned tomatoes are the smoky-sweet undercurrent of tonight’s vegetarian chili. Rich in peppery flavors, they infuse warm earthiness into the pot of simmering butternut squash, black beans, roasted red peppers, and corn. A sprinkle of cheddar cheese and a dollop of cilantro-lime crema temper the heat, and homemade tortilla strips deliver a crispy finale. Nutrition values for 2 Keto Chocolate Chip Cookies are as follows: Calories 180, Fat 15 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 19 g, Fiber 5 g, Sugar 1 g, Protein 4 g.
Ingredients
6 unit
Flour Tortillas
(Contains: Wheat)
2.25 ounce
Cilantro-Lime Crema
(Contains: Milk)
1 ounce
Sharp Cheddar Cheese
(Contains: Milk)
2.75 ounce
Corn
1 unit
Scallions
13.25 ounce
Black Beans
2.25 ounce
Roasted Red Peppers
1 unit
Red Onion
7 ounce
Butternut Squash
1 unit
Vegetable Stock Concentrate
7.75 ounce
Adobo-Seasoned Tomatoes
6 unit
Keto Chocolate Chip Cookie
(Contains: Eggs, Milk, Tree Nuts)
Not included in your delivery
Cooking Oil
Olive Oil
Salt
Pepper
Nutrition Values
Cooking Steps
Please refer to the recipe card for Step 1.
