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BYOP Veggie Taco Bowl with Esquites, Rice, Cheese, and Tortillas

Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
30 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Eggs
  • Oats/Avoine
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4.5 tablespoon

Sour Cream

(Contains: Milk)

1 pick

Zucchini

½ teaspoon

Chili Powder

1 pick

Black Beans

2 tablespoon

Mayonnaise

(Contains: Eggs)

½ cup

Monterey Jack Cheese

(Contains: Milk)

1 pick

Tomato

1 pick

Lime

6 pick

Flour Tortillas

(Contains: Oats/Avoine, Soy)

¾ cup

Jasmine Rice

1 tablespoon

Southwest Spice Blend

1 pick

Corn

Not included in your delivery

3 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps