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BYOP Veggie Taco Bowl with Esquites, Rice, Cheese, and Tortillas

BYOP Veggie Taco Bowl with Esquites, Rice, Cheese, and Tortillas

Recipe Development TeamPublished on October 28, 2024

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Allergens:

Milk

•Eggs

•Oats/Avoine

•Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

4.5 tablespoon

Sour Cream

(Contains: Milk)

1 pick

Zucchini

½ teaspoon

Chili Powder

1 pick

Black Beans

2 tablespoon

Mayonnaise

(Contains: Eggs)

½ cup

Monterey Jack Cheese

(Contains: Milk)

1 pick

Tomato

1 pick

Lime

6 pick

Flour Tortillas

(Contains: Oats/Avoine, Soy)

¾ cup

Jasmine Rice

1 tablespoon

Southwest Spice Blend

1 pick

Corn

Not included in your delivery

3 teaspoon (tsp)

Oil

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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