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Cajun-Style Chicken Wings

Cajun-Style Chicken Wings

Just wing it. | 2 Servings
4.0(147)224 ReviewsRead 224 customer reviews
Recipe Development Team
Recipe Development TeamUpdated on May 06, 2026
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Calories
: 
500 kcal
Protein
: 
45g protein
Total
: 
25 minutes
Difficulty
: 
Easy

Is there anything more craveable than chicken wings? Ours are coated in a savory blend of kickin’ Cajun spices and, when baked, are crispy on the outside and super-juicy on the inside. The only question left is what to dip them in! Nutrition values are representative of approximately 6 wings.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

18 ounce

Cajun Chicken Wings

per serving
Calories500 kcal
Fat35 g
Saturated Fat9 g
Carbohydrate6 g
Protein45 g
Cholesterol270 mg
Sodium1320 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat; best if used within 7 days.

2

If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before eating.

3

Adjust rack to middle position and preheat oven to 425 degrees.

4

Place wings on a lightly oiled, foil-lined baking sheet. Bake on middle rack for 15 minutes. Flip wings and cook until lightly browned and crispy, 10 minutes more.

Chicken Wings are fully cooked when internal temperature reaches 165°.

Customer reviews

Review summary

Updated on Sep 2026
  • Flavor: The Cajun seasoning delivers a satisfying kick, though some found it a touch too salty or heavy on garlic — taste before adding any extra seasoning.
  • Ease of prep: These are incredibly easy to prepare straight from the fridge or freezer, and ready in about 25 minutes in the oven or air fryer.
  • Suggestions: The air fryer is the clear fan favorite for crispier results — cook until golden and don't skip the flip 🍗. If baking in the oven, a few extra minutes helped some customers achieve better crispiness. Serve with ranch or blue cheese on the side, as many felt a dipping sauce was the one thing missing.
  • Leftovers: These keep well and reheat nicely in the air fryer; one reviewer's husband snacked on them throughout the week with great results.
AI-generated from customer reviews

Reviews from our home cooks

P
Peg M.Cooked for 2 people
|Dec 8, 2025

The wings were big and meaty and tasty. Not very spicy but easy to add your own. Perfect for a quick night's dinner.

L
Linda H.Cooked for 2 people
|Dec 16, 2025

These wings are so so good! Great results in the air fryer. Not too spicy but zesty.

D
Dana S.Cooked for 2 people
|Nov 25, 2025

Great wings to be this easy to prepare! Flavor is great and they have lots of meat.

D
Danielle C.Cooked for 3 people
|Dec 14, 2025

These wings are even better than takeout! A few minutes in the air fryer and they're perfect for an appetizer or meal. I will be doing these again!

S
Sonya W.Cooked for 2 people
|Dec 10, 2025

These wings were delicious! The air fryer instructions were great and they turned out perfect!

J
Jessica S.Cooked for 4 people
|Nov 29, 2025

My husband really enjoyed these and he's hard to please on wings. I cooked them a tad longer and tossed in bbq.

K
Kimberly B.Cooked for 2 people
|Jan 18, 2024

These were yummy. We just had them tonight. We also had a package of buffalo style wings. We cooked them 10 minutes longer as we prefer crispy skin but they were meaty and not dry with lots of flavor. We would definitely buy these again.

M
Michelle B.Cooked for 2 people
|Dec 22, 2025

Everyone likes these! Super easy to pop into the oven and they are ready about 20 minutes later . . . . . perfection!

K
Kyle P.Cooked for 2 people
|Jul 1, 2024

Air fried them 4 times to get them super crispy!! They were still juicy and had a great Cajun flavor

A
Angelica R.Cooked for 2 people
|Dec 22, 2025

The way it cooked was ideal and the sizes. It was too salty and very spicy

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