Cavatappi & Shrimp Scampi
with Garlic-Chive Broccoli & Cauli
Tonight, we’ve cheffed up a delicious calorie-smart take on an Italian-American classic. Butter, garlic, white wine, lemon juice, and cream cheese are simmered until all of those flavors meld, and then drizzled over roasted garlicky shrimp and tender cauliflower cavatappi. It’s garnished with green onions and served with a side of simply-steamed broccoli florets for a pop of freshness.
Ingredients: Shrimp (Shrimp, Water, Salt), Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Broccoli, Cauliflower, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Garlic, Toasted Garlic, Water, Chardonnay Wine (Grapes, Sulfites), Parsley, Vinegar, Sea Salt, Dried Onion Flakes, Lemon Juice, Black Pepper, Toasted Garlic Powder, Dried Chives, Crushed Red Pepper Flakes, Dried Parsley, Granulated Onion
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (281g)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Shrimp
(Contains: Shellfish)
Cauliflower Cavatappi
(Contains: Eggs)
Broccoli
Cauliflower
Unsalted Butter
(Contains: Milk)
Olive Pomace Oil
Cream Cheese
(Contains: Milk)
Garlic
Toasted Garlic
Water
Chardonnay Wine
Parsley
Vinegar
Sea Salt
Dried Onion Flakes
Lemon Juice
Black Pepper
Toasted Garlic Powder
Dried Chives
Crushed Red Pepper Flakes
Dried Parsley
Granulated Onion
Nutrition Values
Cooking Steps
Refer to the back of the meal sleeve for precise heating instructions for your meal.
