Cheese Tortelloni with Marinara Sauce & Parmesan Cheese
A delicious meal in minutes. | 2 Servings
Sometimes, nothing but a big bowl of pasta will do. (And if that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering this speedy, three-ingredient meal for whenever a carby craving strikes: cheese-stuffed tortelloni, marinara sauce, and Parm. Simply simmer the tortelloni until tender, mix with warmed marinara sauce, sprinkle with cheese, and you’re ready to dig in.
Nutrition values are representative of 1/2 serving of a bundle.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
9 ounce
Cheese Tortelloni
(Contains Eggs, Milk, Wheat)
14 ounce
Marinara Cup
¼ cup
Parmesan Cheese
(Contains Milk)
Nutrition Values
Instructions
Bring a large pot of salted water to a boil. Once boiling, add tortelloni and reduce heat to a simmer. Cook, stirring occasionally, until tortelloni are al dente and floating to the top, 3-5 minutes. Drain.
Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Gently stir in drained tortelloni until coated. Top with Parmesan cheese.
Divide between bowls and serve.
