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Cheese Tortelloni with Marinara Sauce & Parmesan Cheese

Cheese Tortelloni with Marinara Sauce & Parmesan Cheese

A delicious meal in minutes. | 2 Servings

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Sometimes, nothing but a big bowl of pasta will do. (And if that’s 5 out of 5 weekdays for you, we’re totally on board.) That's why we're offering this speedy, three-ingredient meal for whenever a carby craving strikes: cheese-stuffed tortelloni, marinara sauce, and Parm. Simply simmer the tortelloni until tender, mix with warmed marinara sauce, sprinkle with cheese, and you’re ready to dig in.

Nutrition values are representative of 1/2 serving of a bundle.

Allergens:WheatEggsMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time5 minutes
Cooking difficultyEasy
Ingredients

serving 2 people

Ingredientsarrow down iconarrow down icon

serving 2 people

9 ounce

Cheese Tortelloni

(ContainsWheat, Eggs, Milk)

14 ounce

Marinara Sauce

¼ cup

Parmesan Cheese

(ContainsMilk)
Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories540 kcal
Fat20 g
Saturated Fat8 g
Carbohydrate67 g
Sugar13 g
Dietary Fiber5 g
Protein22 g
Cholesterol95 mg
Sodium1630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
Instructionsarrow up iconarrow up icon
1

Bring a large pot of salted water to a boil. Once boiling, add tortelloni and reduce heat to a simmer. Cook, stirring occasionally, until tortelloni are al dente and floating to the top, 3-5 minutes. Drain.

2

Heat a medium pan over medium-high heat. Add marinara and bring to a low simmer. Gently stir in drained tortelloni until coated. Top with Parmesan cheese.

3

Divide between bowls and serve.