Cheesy Egg & Guacamole Breakfast Sandwiches
with Spicy Mayo & Tortilla Chips
- Eggs
- Milk
- Wheat
- Sesame
Your family will love these diner-style breakfast (or anytime) sandos you can throw together in just 15 minutes with no pots or pans to wash. You’ll cook the eggs in the microwave using our expert-tested technique, then melt a Mexican-style blend of cheeses on top. Toast soft brioche buns til crisp, slather with guacamole and spicy mayo, then fill with cheesy eggs, juicy tomato slices, and a few tortilla chips for crunchy contrast. Serve with the rest of the chips on the side—they’re perfect for scooping up any rogue filling!
Ingredients
2 unit
Scallions
1 unit
Tomato
2 unit
Eggs
(Contains: Eggs)
½ cup
Mexican Cheese Blend
(Contains: Milk)
2 unit
Brioche Buns
(Contains: Wheat)
2 tablespoon
Mayonnaise
(Contains: Eggs)
1 teaspoon
Hot Sauce
4 tablespoon
Guacamole
1.5 ounce
Blue Corn Tortilla Chips
(Contains: Sesame)
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Trim and thinly slice half the scallions (all for 4 servings). Slice tomato into ¼-inch-thick rounds.
• Crack each egg* into a separate small microwave-safe bowl. Divide sliced scallions between bowls; gently pierce yolks with a fork, then stir once (yolks will be broken, but not fully blended). Cover bowls with plastic wrap and microwave until eggs are cooked through, 1-2 minutes. Immediately uncover bowls and top eggs with Mexican cheese blend; set aside until ready to serve. (TIP: We were able to fit two bowls in the microwave at the same time. Check eggs after 1 minute; if needed, continue to microwave in 30-second intervals until done.) (For 4 servings, work in batches; transfer cooked eggs to a plate and reuse bowls.)
• While eggs cook, halve and toast buns.
• In a third small bowl, combine mayonnaise with as much hot sauce as you like.
• Spread top buns with guacamole. Spread bottom buns with spicy mayo. Fill buns with cheesy eggs, tomato, and a few tortilla chips.
• Divide sandwiches between plates and serve with remaining tortilla chips on the side.
Wash hands and surfaces after handling raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty combination of guacamole, spicy mayo, and crunchy chips on a cheesy egg sandwich 🍳.
- Ease of prep: Quick and simple to make, with most praising the microwave egg technique for speed and convenience.
- Suggestions: Consider frying the egg instead of microwaving for better texture; some added bacon or sausage for extra protein.
- Portions: Some found it filling, while others wanted more protein or a smaller bun for better balance.
- Texture: The crunchy chips added a nice contrast, though a few found the sandwich messy to eat.
Reviews from our home cooks
Hands down the best breakfast we've gotten since starting with HelloFresh. Please offer it again soon! It was interesting to see how well the eggs came out cooked in the microwave - and I by pure luck chose to use a pyrex microwaveable 'bowl' to cook them in which resulted in the perfect size for the egg when cooked - almost the exact same size as the bun but slightly smaller. The combination of chips, guacamole, and spicy mustard was excellent. However, we did have to supplement with our hot sauce as that packet was missing from what was sent.
These breakfast/lunch sandwiches were amazing. Who knew we could cook an egg in the microwave? Buns were soft, chips were crunchy and the guacamole had just the right touch of spice for us. The tomato was a little sad out of the box but ended up tasting fine on the sandwich.
The guacamole was a little thin between the two sandwiches. Also the eggs "pop" after 30sec in the microwave, and cause a mess flipping the bowl over. If the egg was combined more like a scramble, it would've helped. Great taste and liked the corn chips on there for texture.
This was pretty good! The brioche was basically a hawaiian role in bun form, but I liked it. The chips are silly. I just ate them instead of putting them on the sandwich. I also used avocado slices instead of the guac - it tastes weird. The eggs were super easy, but in my microwave 1 minute was way too much. 30-40 seconds was all it needed. I would eat this again - I wish it were offered every week. The free breakfast options are often lacking.
Great veggie sandwich. Actually ate it for lunch, but I can imagine it also working out perfectly for breakfast. Loved the combination of the flavors and how easy it was to prepare. Learned a great trick with the egg in the microwave!
Wow! What a great and tasty breakfast sandwich. Easy to make and put together. I really felt like I was treating myself after I made and ate this. Great recipe!
It was a great option to your regular breakfast sandwich! I switched it up by adding the scallions and cheese to the egg and cooked it as scrambled. The tomato was unusable due to being bruised and rotten already. Otherwise, the sandwich had great flavor!
This was very messy to prepare and to eat. The mayo was not necessary. The guacamole was saucy enough for the sandwich and the hot sauce could be either added to the guacamole or sprinkled directly on the egg. A slice of cheese would have worked better than the shredded cheese that was provided. The chips were better on the side rather than in the sandwich.
Yummy, quick and easy! Creamy and cheesy with just the right amount of spice since we can adjust the amount of hot sauce! Great Sunday morning breakfast!
Delicious southwest style breakfast sandwich! I fried up the eggs with the scallions instead of microwaving them and it was fantastic
