Cheesy Fried Eggs over Nacho Potato Hash
with Pico de Gallo & Smoky Red Pepper Crema
- Milk
- Soy
- Eggs
If you’re like us, three little words have the power to transform any ordinary day into an extraordinary day: Breakfast. For. Dinner. This week, we’re serving up one of our brinner favorites: a fully-loaded potato hash. Chunks of Yukon Gold potato, bell pepper, and onion are roasted until tender and lightly charred, then tossed with lime juice and topped with cheesy fried eggs, pico de gallo, and smoky red pepper crema. Load up a little bit of everything on your fork to create that coveted perfect bite, then dig on in!
Ingredients
12 ounce
Yukon Gold Potatoes
1 unit
Bell Pepper
1 unit
Red Onion
1 tablespoon
Southwest Spice Blend
2 tablespoon
Smoky Red Pepper Crema
(Contains: Milk, Soy)
2 unit
Eggs
(Contains: Eggs)
½ cup
Mexican Cheese Blend
(Contains: Milk)
1 unit
Roma Tomato
¼ ounce
Cilantro
1 unit
Jalapeño
1 unit
Lime
Not included in your delivery
¼ teaspoon
Sugar
Salt
Pepper
1 tablespoon
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry all produce. • Dice potatoes into ½-inch pieces. Core, deseed, and dice bell pepper into ½-inch pieces. Halve, peel, and cut onion into ½-inch-thick wedges. Mince a wedge or two until you have 1 TBSP (2 TBSP for 4); place in a medium bowl and set aside.
• Toss potatoes, bell pepper, and onion wedges on a baking sheet with a large drizzle of oil. (For 4 servings, divide between 2 sheets.) Season with Southwest Spice, salt, and pepper. • Roast on top rack (top and middle racks for 4) until potatoes are golden brown and softened, and bell pepper and onion are lightly charred at the edges, 25-30 minutes.
• Meanwhile, finely dice tomato. Roughly chop cilantro. Mince jalapeño, removing ribs and seeds for less heat. Halve lime. • To bowl with minced onion, add tomato, half the cilantro, and jalapeño to taste. Add juice from half the lime, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt and pepper; stir to combine.
• When veggies have about 5 minutes left, heat a drizzle of oil in a large pan over medium-high heat. Crack eggs* into pan and season with salt and pepper. Fry eggs to preference. • When eggs have about 1 minute left, sprinkle each with Mexican cheese; cover pan to melt cheese. • Remove pan from heat.
• Once veggies are done, top with juice from remaining lime half to taste. Carefully toss to combine. Season with salt and pepper.
Divide potato hash between plates; top with cheesy fried eggs, pico de gallo, and smoky red pepper crema. Sprinkle with remaining cilantro if desired and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the delicious blend of flavors, with some calling it "layers upon layers of flavor" and "absolutely amazing" 🎉.
- Ease of prep: Customers found it quick and easy to make, though some noted longer potato cooking times than the recipe suggested.
- Suggestions: Consider adding meat like bacon or sausage for extra protein; many recommended using two eggs per serving instead of one.
- Leftovers: Several enjoyed leftovers as breakfast, with some adding the hash to tortillas or toast the next day.
- Portions: Some found it light for dinner; adding an extra egg or meat made it more filling and satisfying.
Reviews from our home cooks
Oh my, so tasty. Cheesy fried egg over nacho hash was marvelous. We had this meal for breakfast and polished it off for dinner. The potatoes were sautéed in the oven with red peppers. The Crema, new to us... and we loved that silky cream on anything. Lovely dish!
Oooo this was delicious - I ate it so fast! The potatoes were amazing and the cheesy fried egg tied everything together. The pico was a fresh bite on top of everything.
LOOOOOOOVE THIS!! I have made it over and over again as breakfast (without the pico de gallo) and I love it. I have the spice mixture and I'll roast the same veggies and put the egg over it and I love it.
I didn't expect this dish to be so delicious. This hash was delicious and the fried egg on top made it over the top.
Wow. One of your best meals. The cheesy eggs were outstanding. The hash was delicious. A definite reorder item.
Another meatless dish that knocked it out of the park! The fresh pico de Gallo, the crispy onions and savory potatoes really hit the spot, and then the cheesey eggs, yummmmm!
The recipe was easy to follow. There was a bit of chopping since you diced potatoes, tomatoes, cilantro, onion, and red pepper but it was good. I made mine with cheesy scramble. The southwest seasoning on the veggies was good. The cream sauce not really noticeable.
This is a great recipe! Easy, delicious, and filling. My only change would be to leave the sugar out of the pico de gallo. I've never seen a salsa recipe with sugar in it and it absolutely didn't need any sugar.
Tasty easy recipe. Prefer to have Pico de Gallo with lime than sweet with sugar and vinegar and then some Cholula hot sauce would be great with this dish. Also saved some southwest seasonings as there was a lot and sprinkled on the eggs while cooking. Ate this for breakfast too!
The cheese really added to this meal, although it was a lot of chopping! The pico de gallo was so fresh. I probably could have cooked the potatoes longer - would have been better if they were a little crispier.
