Mushroom Mozzarella Melt Burger

Ingredients: Ground Beef, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Red Bell Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Shredded Pepper Jack Cheese ((Pasteurized Milk, Hot Peppers (Green And Red Jalapeño Peppers, Habanero Peppers), Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose (Anti-Caking Agents), Natamycin (A Natural Mold Inhibitor)), Vinegar, Tapioca Starch, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Granulated Onion, Sea Salt, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Toasted Onion Powder, Toasted Garlic Powder, Coriander, Black Pepper, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Thyme, Crushed Red Pepper Flakes The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)