Cheesy Sweet Potato Nachos
Drizzle & dip! | 3-4 Servings
- Milk
Cheese fries, meet nachos! This mega mash-up is sure to satisfy. Savory spiced sweet potato wedges are roasted to crispy perfection, then topped with a rich cheddar cheese sauce. We send you guacamole for dipping—but the more dips the merrier! Dress these up with your favorite nacho toppings, like salsa, sour cream, and taco meat (additional ingredients not included). *Nutrition values are representative of one serving. This bundle provides approximately 3.5 servings.*
Ingredients
12 ounce
Sweet Potatoes
4 ounce
Cream Sauce Base
(Contains: Milk)
2 ounce
White Cheddar Cheese
(Contains: Milk)
1 tablespoon
Southwest Spice Blend
2 ounce
Guacamole
Not included in your delivery
Salt
Pepper
Nutrition Values
Cooking Steps
Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, Southwest Spice Blend, salt, and pepper. Roast on top rack until tender and lightly crisped, 25-30 minutes.
Place cream sauce base in a small pot. Bring to a simmer over medium-low heat and cook, whisking, until sauce begins to thicken, about 1 minute. Reduce heat to low and slowly whisk in cheddar cheese. Cook, whisking constantly, until cheese is melted and sauce has thickened. Season with salt and pepper to taste. Remove from heat and cover until ready to serve.
Place roasted sweet potatoes on a serving platter; drizzle with as much cheese sauce as you like. Serve with guacamole on the side for dipping.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique combo of sweet potatoes, cheese sauce, and guacamole, though some found it an unusual pairing.
- Ease of prep: Simple to make, but some struggled with cutting hard sweet potatoes or achieving the right crispiness.
- Suggestions: Consider adding bacon bits, green onions, or extra spices for more flavor; try slicing potatoes thinner for crispier results.
- Portions: Several felt the sweet potatoes were too small or few for the advertised servings, leaving excess cheese sauce.
- Texture: Some found the potatoes too soft or mushy; experiment with cooking times for desired crispiness 🍠.
