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American Recipes

Cheesy Sweet Potato Nachos

Cheesy Sweet Potato Nachos

Cheesy Sweet Potato Nachos

Drizzle & dip! | 3-4 Servings

Recipe Development TeamPublished on June 06, 2024

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Cheese fries, meet nachos! This mega mash-up is sure to satisfy. Savory spiced sweet potato wedges are roasted to crispy perfection, then topped with a rich cheddar cheese sauce. We send you guacamole for dipping—but the more dips the merrier! Dress these up with your favorite nacho toppings, like salsa, sour cream, and taco meat (additional ingredients not included).

Nutrition values are representative of one serving. This bundle provides approximately 3.5 servings.

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 3 people

12 ounce

Sweet Potatoes

4 ounce

Cream Sauce Base

(Contains: Milk)

2 ounce

White Cheddar Cheese

(Contains: Milk)

1 tablespoon

Southwest Spice Blend

2 ounce

Guacamole

Not included in your delivery

Salt

Pepper

Nutrition Values

/ per serving

Calories210 kcal

Fat12 g

Saturated Fat5 g

Carbohydrate24 g

Sugar5 g

Dietary Fiber4 g

Protein3 g

Cholesterol25 mg

Sodium340 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

2

Cut sweet potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, Southwest Spice Blend, salt, and pepper. Roast on top rack until tender and lightly crisped, 25-30 minutes.

3

Place cream sauce base in a small pot. Bring to a simmer over medium-low heat and cook, whisking, until sauce begins to thicken, about 1 minute. Reduce heat to low and slowly whisk in cheddar cheese. Cook, whisking constantly, until cheese is melted and sauce has thickened. Season with salt and pepper to taste. Remove from heat and cover until ready to serve.

4

Place roasted sweet potatoes on a serving platter; drizzle with as much cheese sauce as you like. Serve with guacamole on the side for dipping.

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