Cheesy Taco Turkey & Bean Soup

Name: Cheesy Taco Turkey & Bean Soup 2x the delicious servings!
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 clove Garlic; 4 unit Scallions; 2 unit Tomato; 20 ounce Ground Turkey; 2 tablespoon Southwest Spice Blend; 2 unit Tomato Paste; 4 unit Chicken Stock Concentrate; 4 tablespoon Cream Cheese; 1 unit Kidney Beans; 1 cup Mexican Cheese Blend; 2 teaspoon Hot Sauce; Salt; Pepper; 2 teaspoon Cooking Oil; 1.5 teaspoon Sugar

2x the delicious servings!

Recipe Development TeamPublished on January 15, 2024

4.1

(361 customers rated)

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Who doesn’t love a warming, cozy pot of soup? Break out your big spoons (and an extra leaf for the table) for this delicious one-pot, big batch, 30-minute dinner to warm up the whole crew. This one boasts all the flavors of savory turkey and bean tacos in one light, satisfying bowl. It starts with ground turkey sautéed with our blend of Southwest spices, plus garlic, onion, and tomato for a deeply flavored broth. You’ll add hearty red beans, shredded Mexican cheese, a dash of hot sauce, and finish with a sprinkle of fresh scallions (and even more cheese!).

This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.

Tags:

Family Friendly

•Protein Smart

•Calorie Smart

•Carb Smart

•Easy Cleanup

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

2 clove

Garlic

4 unit

Scallions

2 unit

Tomato

20 ounce

Ground Turkey

2 tablespoon

Southwest Spice Blend

2 unit

Tomato Paste

4 unit

Chicken Stock Concentrate

4 tablespoon

Cream Cheese

(Contains: Milk)

1 unit

Kidney Beans

1 cup

Mexican Cheese Blend

(Contains: Milk)

2 teaspoon

Hot Sauce

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

1.5 teaspoon

Sugar

Nutrition Values

/ per serving

Calories560 kcal

Fat28 g

Saturated Fat10 g

Carbohydrate33 g

Sugar9 g

Dietary Fiber6 g

Protein44 g

Cholesterol100 mg

Sodium1070 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

Instructions

• Wash and dry produce. • Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens. Dice tomatoes.

• Heat a large drizzle of oil in a large, heavy-bottomed pot over medium-high heat. Add turkey*, Southwest Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until turkey is lightly browned and mostly cooked through, 3-5 minutes (it’ll finish cooking in the next step). • Add garlic, scallion whites, and tomato paste; cook, stirring, until fragrant, 1 minute.

• Add diced tomatoes, stock concentrates, cream cheese, and 1½ tsp sugar (3 tsp for 8 servings) to pot with turkey mixture; stir until well combined. • Stir in beans and their liquid and 3 cups water (6 cups water for 8); bring to a simmer and cook until tomatoes are softened and turkey is cooked through, 2-3 minutes. Turn off heat. • Stir in half the Mexican cheese blend and as much hot sauce as you like; taste and season with salt and pepper.