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Cheesy Taco Turkey & Bean Soup
Cheesy Taco Turkey & Bean Soup

Cheesy Taco Turkey & Bean Soup

2x the delicious servings!

Recipe Development Team
Recipe Development TeamPublished on January 15, 2024
4.1
(361)

Who doesn’t love a warming, cozy pot of soup? Break out your big spoons (and an extra leaf for the table) for this delicious one-pot, big batch, 30-minute dinner to warm up the whole crew. This one boasts all the flavors of savory turkey and bean tacos in one light, satisfying bowl. It starts with ground turkey sautéed with our blend of Southwest spices, plus garlic, onion, and tomato for a deeply flavored broth. You’ll add hearty red beans, shredded Mexican cheese, a dash of hot sauce, and finish with a sprinkle of fresh scallions (and even more cheese!).

This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.

Tags:
Family Friendly
Protein Smart
Calorie Smart
Carb Smart
Easy Cleanup
Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

2 clove

Garlic

4 unit

Scallions

2 unit

Tomato

20 ounce

Ground Turkey

2 tablespoon

Southwest Spice Blend

2 unit

Tomato Paste

4 unit

Chicken Stock Concentrate

4 tablespoon

Cream Cheese

(Contains: Milk)

1 unit

Kidney Beans

1 cup

Mexican Cheese Blend

(Contains: Milk)

2 teaspoon

Hot Sauce

Not included in your delivery

Salt

Pepper

2 teaspoon

Cooking Oil

1.5 teaspoon

Sugar

Nutrition Values

/ per serving
Calories560 kcal
Fat28 g
Saturated Fat10 g
Carbohydrate33 g
Sugar9 g
Dietary Fiber6 g
Protein44 g
Cholesterol100 mg
Sodium1070 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot

Instructions

Prep
1

• Wash and dry produce. • Peel and mince or grate garlic. Trim and thinly slice scallions, separating whites from greens. Dice tomatoes.

Start Soup
2

• Heat a large drizzle of oil in a large, heavy-bottomed pot over medium-high heat. Add turkey*, Southwest Spice Blend, salt, and pepper. Cook, breaking up meat into pieces, until turkey is lightly browned and mostly cooked through, 3-5 minutes (it’ll finish cooking in the next step). • Add garlic, scallion whites, and tomato paste; cook, stirring, until fragrant, 1 minute.

Finish Soup
3

• Add diced tomatoes, stock concentrates, cream cheese, and 1½ tsp sugar (3 tsp for 8 servings) to pot with turkey mixture; stir until well combined. • Stir in beans and their liquid and 3 cups water (6 cups water for 8); bring to a simmer and cook until tomatoes are softened and turkey is cooked through, 2-3 minutes. Turn off heat. • Stir in half the Mexican cheese blend and as much hot sauce as you like; taste and season with salt and pepper.

Serve
4

• Divide soup between bowls; top with scallion greens and remaining Mexican cheese blend. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.

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