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Chicken al Ajillo

Chicken al Ajillo

with Turmeric Rice, Zucchini & Peppers
Recipe Development Team
Recipe Development TeamUpdated on May 16, 2026
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Calories
400 kcal
Protein
34g protein
Total Time
2 minutes
Difficulty
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 1 people

Boneless Chicken Breast with Rib Meat

Water

Yellow Squash

Zucchini

Tomatoes

Brown Jasmine Rice

Fire Roasted Tomatoes

Olive Pomace Oil

Garlic

Red Bell Peppers

Green Bell Peppers

Red Onions

Fire Roasted Tomatoes

Red Bell Peppers

Red Onions

Tomato Paste

Lemon Juice

Brown Chicken Stock

Parsley

Capers

Tomato Powder

Cilantro

Smoked Paprika

Sea Salt

Green Olives

White Wine Vinegar

Toasted Garlic

Toasted Garlic Powder

Dried Oregano

Paprika

Gochugaru Chile Flakes

Toasted Onion Powder

Turmeric

Granulated Onion

Chia Seeds

Smoked Black Pepper

Liquid Smoke

Black Pepper

Dried Thyme

Basil

Calories400 kcal
Fat13 g
Saturated Fat2.5 g
Carbohydrate28 g
Sugar6 g
Dietary Fiber4 g
Protein34 g
Cholesterol105 mg
Sodium540 mg
Potassium1060 mg
Calcium60 mg
Iron1.8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Refer to the back of the packaging for heating instructions.