Chicken & Bacon Filled Ravioli
in Parmesan Cream Sauce with Tomato & Mushrooms
- Milk
- Eggs
- Wheat
We love pasta in all its forms, but there’s something extra-special about ravioli—especially when they’re stuffed with tender chicken, rich bacon, and melty mozz. Here, we toss the pasta pillows with tomato, sautéed mushrooms, and a heavenly Parmesan cream sauce. It’s all finished with extra Parm for good measure (hey, you can NEVER have too much cheese). Pasta-tively delicious!
Ingredients
4 ounce
Button Mushrooms
1 unit
Shallot
1 unit
Roma Tomato
1 tablespoon
Italian Seasoning
4 tablespoon
Sour Cream
(Contains: Milk)
¼ cup
Parmesan Cheese
(Contains: Milk)
9 ounce
Chicken, Bacon, and Mozzarella Ravioli
(Contains: Milk, Eggs, Wheat)
Not included in your delivery
2 teaspoon
Olive Oil
2 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot of salted water to a boil. Wash and dry all produce. • Trim and thinly slice mushrooms. Halve, peel, and mince shallot. Dice tomato.
• Heat a large drizzle of olive oil in a large pan over medium-high heat. Add mushrooms; cook, stirring occasionally, until lightly browned and slightly crispy, 5-7 minutes. • Add shallot, half the Italian Seasoning (all for 4 servings), and 1 TBSP butter (2 TBSP for 4). Cook, stirring, until shallot is softened, 2-3 minutes. • Stir in tomato, then reduce heat to medium. Add sour cream, half the Parmesan (save the rest for serving), ¼ cup water (1⁄3 cup for 4), and 1 TBSP butter (2 TBSP for 4). Reduce heat to low and simmer until slightly thickened, 1-2 minutes more. Season with salt and pepper.
• Once water is boiling, gently add ravioli* to pot. Reduce to a low simmer and cook, stirring occasionally, until al dente and floating to the top, 3-4 minutes. Reserve ¼ cup pasta cooking water, then drain.
• Stir ravioli into pan with sauce. If needed, add reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. Season with salt and pepper. • Divide between bowls, top with remaining Parmesan, and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, savory taste; some found the bacon overpowering or wanted more chicken flavor in the ravioli 🍲.
- Ease of prep: Customers praised how quick and simple this meal was to prepare, with pre-sliced mushrooms as a helpful touch.
- Suggestions: Consider adding garlic, cream, or red pepper flakes to boost flavor; serve with a side salad or bread to round out the meal.
- Portions: Several felt the serving size was small, especially for the pasta; adding more ravioli or sauce would improve satisfaction.
- Sauce: Some wanted more sauce or found it a bit bland; others loved the creamy Parmesan flavor.
Reviews from our home cooks
This is up there with my favorite recipes of all time. An unexpected surprise. I thought the ravioli would be so-so, but then the parmesan cream sauce and the tomato and mushrooms put it over the top. Oh my! I would have eaten it three nights in a row, and I NEVER do that!!
This is very good and easy. Directions should tell you to start cooking the mushrooms while you cut shallot and tomato. No need to boil water that soon either. Shallot, mushrooms and ravioli were very tasty. I had not had chicken and bacon ravioli before.
Incredible ravioli! I really hadn't expected it to be this good! The chicken and bacon stuffed pasta was a real treat. The Parmesan cream sauce w/tomato and mushrooms transformed the meal into a gourmet delight! This will be a favorite at our house as well.
This is one of your best meals. I was surprised and hoped the ravioli were actually stuffed with seasoned chicken & bacon sausage as listed. The button mushrooms were a nice finishing touch to the dish. Please add this dish to your options for September.
Loved the sauce but ravioli was a little dry and dense stuffed with chicken and bacon. It's not as good as your more tender cheese and spinach raviolis
Flavors of chicken and bacon together in ravioli was an excellent blend, and mushrooms topped it off beautifully. Loved this savory dish!
Loved the flavors and the quick cream sauce (not quite alfredo, but seems like a healthier alternative). Quick and easy to make. Similar to other raviolis we've had before, but with new additions like mushroom, tomato, parmesan, and shallot. I used a smaller portion of shallot from the recipe only because I find onion or garlic to be overwhelming at times.
This by far was the best stuffed Ravioli that we've had from you! The onion, tomato & mushroom sauce was a perfect compliment to the ravioli. Offer it often!!!
I'm not a fan of mushrooms, so I prepared this the same was as the directions called for, just without any mushrooms. The stuffed ravioli were amazing! If you had another chicken and bacon stuffed ravioli, it would be amazing!
Delicious. I didn't use all of the tomato or shallot and cooked the mushrooms separately because the rest of the family doesn't like them. I make alfredo sauce from scratch all the time and had never heard of using sour cream but it was delish. The ravioli itself had a wonderful flavor.
