Chicken & Bacon Filled Ravioli
in Parmesan Cream Sauce with Tomato & Mushrooms
We love pasta in all its forms, but there’s something extra-special about ravioli—especially when they’re stuffed with tender chicken, rich bacon, and melty mozz. Here, we toss the pasta pillows with tomato, sautéed mushrooms, and a heavenly Parmesan cream sauce. It’s all finished with extra Parm for good measure (hey, you can NEVER have too much cheese). Pasta-tively delicious!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Button Mushrooms
1 unit
Shallot
1 unit
Roma Tomato
1 tablespoon
Italian Seasoning
4 tablespoon
Sour Cream
(Contains: Milk)
¼ cup
Parmesan Cheese
(Contains: Milk)
9 ounce
Chicken, Bacon, and Mozzarella Ravioli
(Contains: Milk, Eggs, Wheat)
Not included in your delivery
2 teaspoon
Olive Oil
2 tablespoon
Butter
(Contains: Milk)
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot of salted water to a boil. Wash and dry all produce. • Trim and thinly slice mushrooms. Halve, peel, and mince shallot. Dice tomato.
• Heat a large drizzle of olive oil in a large pan over medium-high heat. Add mushrooms; cook, stirring occasionally, until lightly browned and slightly crispy, 5-7 minutes. • Add shallot, half the Italian Seasoning (all for 4 servings), and 1 TBSP butter (2 TBSP for 4). Cook, stirring, until shallot is softened, 2-3 minutes. • Stir in tomato, then reduce heat to medium. Add sour cream, half the Parmesan (save the rest for serving), ¼ cup water (1⁄3 cup for 4), and 1 TBSP butter (2 TBSP for 4). Reduce heat to low and simmer until slightly thickened, 1-2 minutes more. Season with salt and pepper.
• Once water is boiling, gently add ravioli* to pot. Reduce to a low simmer and cook, stirring occasionally, until al dente and floating to the top, 3-4 minutes. Reserve ¼ cup pasta cooking water, then drain.
• Stir ravioli into pan with sauce. If needed, add reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce. Season with salt and pepper. • Divide between bowls, top with remaining Parmesan, and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich, savory taste; some found the bacon overpowering or wanted more chicken flavor in the ravioli 🍲.
- Ease of prep: Customers praised how quick and simple this meal was to prepare, with pre-sliced mushrooms as a helpful touch.
- Suggestions: Consider adding garlic, cream, or red pepper flakes to boost flavor; serve with a side salad or bread to round out the meal.
- Portions: Several felt the serving size was small, especially for the pasta; adding more ravioli or sauce would improve satisfaction.
- Sauce: Some wanted more sauce or found it a bit bland; others loved the creamy Parmesan flavor.
