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Chicken, Bacon & Mozzarella Ravioli

Chicken, Bacon & Mozzarella Ravioli

Fresh pasta stuffed with all kinds of awesome. | 2 Servings
4.5(151)68 Reviews
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
390 kcal
Protein
15g protein
Total
5 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

9 ounce

Chicken, Bacon, and Mozzarella Ravioli

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories390 kcal
Fat15 g
Saturated Fat6 g
Carbohydrate45 g
Sugar10 g
Dietary Fiber22 g
Protein15 g
Cholesterol100 mg
Sodium630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many found these ravioli delicious and bursting with flavor, though some wished for more chicken and bacon inside.
  • Ease of prep: Quick and easy to prepare, with pasta that holds together well during cooking.
  • Suggestions: Try pairing with Alfredo, pesto, or a light garlic butter sauce; some enjoyed adding extra protein or veggies.
  • Leftovers: Several were pleasantly surprised by generous portions, with some having enough for leftovers.
  • Versatility: Works well with various toppings — from olive oil and Parmesan to poppy seed dressing for a unique twist 🍲.
AI-generated from customer reviews

Reviews from our home cooks

A
AnonymousCooked for 2 people
|Feb 28, 2022
A
AnonymousCooked for 2 people
|Jun 10, 2021
C
Cara BoughtonCooked for 2 people
|Feb 1, 2023
K
Kate BergeronCooked for 2 people
|Mar 27, 2023
J
J EversonCooked for 2 people
|Mar 29, 2023
S
Stacey NelsonCooked for 4 people
|Apr 6, 2023
M
Meagan HopkinsCooked for 4 people
|Apr 7, 2023
K
Katie SteeleCooked for 2 people
|Apr 16, 2023
L
Liz CostelloCooked for 4 people
|Apr 7, 2023
T
Teresa HarrisonCooked for 2 people
|Apr 11, 2023