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Chicken, Bacon & Mozzarella Ravioli

Chicken, Bacon & Mozzarella Ravioli

Fresh pasta stuffed with all kinds of awesome. | 2 Servings
4.5(151)
Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
390 kcal
Protein
15g protein
Total Time
5 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 2 people

9 ounce

Chicken, Bacon, and Mozzarella Ravioli

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories390 kcal
Fat15 g
Saturated Fat6 g
Carbohydrate45 g
Sugar10 g
Dietary Fiber22 g
Protein15 g
Cholesterol100 mg
Sodium630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Bring a large pot of salted water to a boil. Once boiling, add ravioli and reduce heat to a simmer. Cook, stirring occasionally, until ravioli are al dente and floating to the top, 4-5 minutes. Drain.