Chicken Breast & Honey Butter Sauce

For this hearty meal, a rich honey-butter sauce is spooned over grilled chicken breast resting atop roasted red potatoes. On the side, a mix of roasted carrots and cauliflower is tossed with caramelized onions with bacon for an irresistibly flavorful finish. Ingredients: Boneless Chicken Breast With Rib Meat, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Carrots, Cauliflower, Water, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Honey, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Vinegar, Garlic, Shallots, Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Green Onions, Sea Salt, Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Red Wine Vinegar (Diluted With Water To 5% Acidity), Granulated Garlic, Toasted Garlic Powder, Granulated Onion, Dried Onion Flakes, Dried Chives, Toasted Onion Powder, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Xanthan Gum, Dried Parsley The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)