Chicken Caprese Salad
with Mozzarella, Pesto Couscous & Fig Balsamic
Ingredients: Chicken Breast (Boneless Skinless Chicken Breast, Salt), Grape Tomatoes, Fig Balsamic Dressing (Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Filtered Water, Pear Juice Concentrate, Spicy Brown Mustard (Water, Vinegar, Mustard Seed, Turmeric), Fig Paste, Corn Starch, Xanthan Gum, Black Pepper), Lettuce, Mozzarella (Cultured Pasteurized Milk, Salt, Lactic Acid, Enzymes), Baby Arugula, Whole Wheat Couscous, Vegan Pesto (Extra Virgin Olive Oil, Basil, Pine Nuts, Lemon Juice, Garlic, Sea Salt), Pomace Oil (100% Olive Pomace Oil)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Container (438g)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Chicken Caprese Salad
(Contains: Milk, Tree Nuts, Wheat)
Nutrition Values
Cooking Steps
Remove outer packaging and peel back film. Mix all salad components together. Shake dressing well, pour over salad, and toss to combine. Enjoy!
