
Breakfast, lunch, or dinner … quick-heated burritos are a go-to kitchen staple. These feature tender chicken, shredded cheese, rice, and fajita-seasoned veggies all wrapped in a soft flour tortilla. Pop your burrito in the microwave, grab some hot sauce, salsa, guac, or any of your favorite toppers, and you’re just a few minutes away from fluffy, meaty deliciousness. *Nutrition values are representative of one burrito.*
2 unit
Chicken Fajita Burrito
(Contains: Milk, Wheat)
RECOMMENDED: Unwrap burrito; loosely rewrap and place on a microwave-safe plate. Heat on high until warmed, rotating halfway through, 1½-2½ minutes. Let stand 1 minute. Unwrap and serve.
STOVETOP ALTERNATIVE (for crispy burritos): Follow microwave heating instructions. Remove burrito from microwave, carefully unwrap, and heat in a dry, preferably nonstick, medium pan over medium-low heat, about 45 seconds per side. (TIP: Use butter or oil if you like even crispier edges.)
Surprisingly yummy! And ya can't get any quicker than microwaving. I would prefer shredded chicken, as the chicken chunks tend toward getting rubbery when microwaved, but all in all - everybody like these.
Good burrito 🌯 Freezes well. This one is better than the beef burrito.
Because the Fajitas are just wrapped in the paper in the box, they were soaking wet so the tortillas were just soggy. It was wet because of the sweat off the ice packs. Taste good still but probably won't buy again for this reason.