Chicken Noodle Soup + Focaccia
30 oz of a souper combo. I 2-3 Servings
- Wheat
- Eggs
There’s nothing more comforting than a warm, hearty bowl of chicken soup. Not just any chicken soup will do, though—this one happens to be extra special. For a truly soup-er experience, there’s ribbon-shaped Mafalda pasta added to the mix. Plus, we paired the soup with focaccia for dunking. The best part? All you have to do is heat it up and grab a spoon! One slurp will have you bowled over. *Nutrition values are representative of a 1/2 bundle serving.*
Ingredients
1 unit
Rosemary and Parsley Focaccia
(Contains: Wheat)
30 ounce
Nana Jude's Chicken Soup
(Contains: Wheat, Eggs)
Nutrition Values
Cooking Steps
Keep focaccia refrigerated; if product has been re-frozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the homemade taste and good broth flavor, though some found it lacking seasoning.
- Ease of prep: Stovetop cooking is recommended to ensure noodles are fully cooked and tender.
- Suggestions: Consider adding extra chicken, vegetables, or leftover turkey for a heartier meal 🍲.
- Texture: Some found the noodles slightly undercooked or oddly textured; adjust cooking time as needed.
- Pairing: The focaccia was a hit for dunking, especially when slathered with garlic butter.
Reviews from our home cooks
Surprisingly good with not a lot of salt (but not salt-free by any means), with lots of real chicken, a nice amount of noodles, and carrots. Also, the broth was very nice, with good flavor; not a given with anything but homemade stock.
Hit the spot! Great chicken noodle soup! I added a bunch of leftover Thanksgiving turkey & slathered the focaccia with garlic butter. There was nothing leftover lol
Tastes homemade. The noodles are slightly undercooked so definitely want to cook it stovetop so they cook. It is really good
Really enjoyed this one. Almost wish I was ill for the chicken soup. Just like Grandmas have always made. Real comfort food.
It was delicious my dad's only complaint is a little more chicken
Noodles were a little too tough and not enough vegetables
Components are good separately, but kind of meh as a combo
