Chicken & Pesto Cavatappi with Burrata
plus Tomatoes & Crispy Panko
- Milk
- Wheat
Cavatappi pasta tossed in silky pesto and crème fraîche with sweet Roma tomatoes, topped with melty burrata and crispy golden panko. This broiler-finished dish delivers restaurant-quality comfort in under 30 minutes—perfect for date night or cozy weeknight dinners. Sophisticated yet approachable culinary magic!
Ingredients
10 ounce
Chopped Chicken Breast
4 tablespoon
Pesto
(Contains: Milk)
½ cup
Panko Breadcrumbs
(Contains: Wheat)
4 ounce
Burrata
(Contains: Milk)
6 ounce
Cavatappi Pasta
(Contains: Wheat)
2 tablespoon
Crème Fraîche
(Contains: Milk)
2 unit
Tomato
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Bring a large pot of salted water to a boil. Wash and dry produce.
Trim and halve tomatoes lengthwise; cut crosswise into ¼-inch-thick half-moons.
Once water is boiling, add cavatappi to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Reserve ½ cup pasta cooking water (1 cup for 4 servings), then drain.
While pasta cooks, in a small bowl, combine panko, 1 TBSP olive oil, ½ tsp salt, and pepper (2 TBSP olive oil and 1 tsp salt for 4).
Adjust oven rack to top position; heat broiler to high.
Heat a drizzle of oil in a large, preferably ovenproof, pan over medium-high heat. Add tomatoes and a pinch of salt. Cook, stirring occasionally, until starting to soften, 2-4 minutes.
Stir in pesto, crème fraîche, drained cavatappi, ¼ cup reserved pasta cooking water, and 1 TBSP butter (½ cup reserved pasta cooking water and 2 TBSP butter for 4 servings). Cook, stirring, until coated, 1-2 minutes. (TIP: If needed, stir in more reserved pasta cooking water a splash at a time until pasta is coated in a creamy sauce.)
Taste and season with salt and pepper if desired. TIP: If your pan isn't ovenproof, transfer pasta mixture to a baking dish now.
Evenly top pasta with panko mixture. Tear burrata into bite-size pieces and arrange on top of pasta.
Broil on top rack until panko is golden brown and cheese melts, 2-4 minutes. (TIP: Watch carefully to avoid burning!)
Divide pasta between shallow bowls and serve.
Divide pasta between shallow bowls and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the dish, but some found it lacking in pesto flavor and overall seasoning.
- Ease of prep: Quick and easy to prepare, though a few found it slightly time-consuming.
- Suggestions: Add more pesto and pasta water for better sauce coverage. Consider seasoning the chicken for extra flavor.
- Portions: Generous serving size; some found it enough for three healthy portions with added chicken.
- Cheese: Use mini burrata balls instead of tearing for easier distribution throughout the dish.
