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Chicken Pita Pockets

Chicken Pita Pockets

with a Garlicky Feta Spread & Greek Salad
4.0(4.6K)
Michelle Doll Olson
Michelle Doll OlsonUpdated on September 21, 2026
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: 
440 kcal
: 
38g
: 
15 minutes
:
  • Milk
  • Sesame
  • Wheat

Pita pockets are sandwich superheroes. They’re light, fluffy, and hold pretty much anything you want in their roomy pockets—so if you’re going to make a pita sandwich, it better be fully loaded. This one does not disappoint: The whole wheat pitas are stuffed with a creamy feta spread, lemony chicken, and a crunchy Greek salad. Oh, and one more beautiful thing? We’re sending fully-cooked chicken breasts so you’ll spend less time in the kitchen—this recipe takes just 15 minutes from start to finish. Talk about pita perfection!

½ cup

Feta Cheese

()

2 unit

Whole Wheat Pitas

()

4 tablespoon

Sour Cream

1 unit

Lemon

1 unit

Mini Cucumber

1 unit

Fully Cooked Chicken Breasts

1 unit

Tomato

1 clove

Garlic

1 unit

Shallot

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Calories440 kcal
Fat11 g
Saturated Fat4.5 g
Carbohydrate44 g
Sugar5 g
Dietary Fiber5 g
Protein38 g
Cholesterol115 mg
Sodium1110 mg
Potassium740 mg
Calcium170 mg
Iron3 mg
•Grater
•Zester
•Small Bowl
•Large Pan

Prep
1

• Wash and dry all produce. • Cut tomato into ½-inch-thick wedges. Trim and halve cucumber lengthwise; thinly slice crosswise into halfmoons. Halve, peel, and thinly slice shallot. Zest and halve lemon. Peel and grate or mince garlic.

Make Salad & Spread
2

• In a small bowl, combine tomato, cucumber, half the shallot, juice from half the lemon, and a drizzle of olive oil. Season with salt and pepper. • In a separate small bowl, combine sour cream, feta, a large drizzle of olive oil, and a pinch of garlic. Season with salt and pepper.

Warm Chicken
3

• Thinly slice chicken* crosswise. • Heat a drizzle of olive oil in a large pan over medium-high heat. Add remaining shallot; cook, stirring, for 1 minute. • Stir in chicken, lemon zest, remaining garlic, juice from remaining lemon, and pepper. Cook, stirring, until chicken is warmed through, 1-2 minutes. Turn off heat.

Finish & Serve
4

• Microwave pitas until warm and pliable, 10-15 seconds; halve crosswise to create pockets. Spread insides of pita pockets with feta spread, then fill with as much chicken and salad as will fit. • Divide pita pockets between plates. Serve any remaining chicken and salad on the side.

  • Flavor: The feta spread complemented the veggies excellently, creating a delicious and creative combination 🍲.
  • Ease of prep: You can't go wrong with these pita pockets; they're simple to assemble and customize.
  • Suggestions: Consider recreating this recipe at home; it's versatile enough for multiple tasty variations.