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American Recipes

Chicken Salad Sandwiches

Chicken Salad Sandwiches

Chicken Salad Sandwiches

with Cranberries & Tangy Arugula-Apple Salad

Recipe Development TeamUpdated on August 26, 2025

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Say hello to the most picnic-perfect sammie ya ever did see! Fully cooked chicken is diced and mixed with mayo, Dijon, and cranberries to keep things classic. But our chefs didn’t stop there! You’ll pair it with a lemony arugula salad tossed with apple slices for crisp, fruity freshness. Everything gets stuffed between toasted ciabattas for a traditional chicken salad with a tangy twist.

Tags:

High Protein

•Quick

•Easy Prep

•Kid Friendly

Allergens:

Soy

•Wheat

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

2 unit

Ciabatta Bread

(Contains: Soy, Wheat)

1 unit

Apple

1 unit

Lemon

1 unit

Fully Cooked Chicken Breasts

4 tablespoon

Mayonnaise

(Contains: Eggs)

2 teaspoon

Dijon Mustard

1 ounce

Dried Cranberries

2 ounce

Mixed Greens

Not included in your delivery

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Calories820 kcal

Fat38 g

Saturated Fat6 g

Carbohydrate72 g

Sugar23 g

Dietary Fiber5 g

Protein35 g

Cholesterol145 mg

Sodium1390 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Paper Towel

•Medium Bowl

Instructions

Toast Ciabattas

1

• Halve ciabattas. Toast until golden if desired.

Prep

2

• Meanwhile, wash and dry produce. • Pat chicken dry with paper towels; dice into bite-size pieces. TIP: For a different texture, use two forks to shred the chicken instead. • Halve, core, and thinly slice apple. Quarter lemon.

Assemble Salads

3

• Place chicken in a medium bowl. Stir in mayonnaise, mustard, and cranberries. Taste and season with salt and pepper. • In a second medium bowl, toss mixed greens and apple with 1 TBSP olive oil (2 TBSP for 4 servings), a squeeze of lemon juice, and a pinch of salt. TIP: Stir in more lemon juice for extra tang.

Finish & Serve

4

• Fill ciabattas with chicken salad and as much mixed greens apple salad as you like. • Divide sandwiches between plates. Serve with remaining salad on the side.

Meal right image

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