Chicken Salad Sandwiches
with Precooked Chicken, Cranberries & Tangy Mixed Greens–Apple Salad
- Wheat
- Soy
- Eggs
Say hello to the most picnic-perfect sammie ya ever did see! Fully cooked chicken is diced and mixed with mayo, Dijon, and cranberries to keep things classic. But our chefs didn’t stop there! You’ll pair it with a lemony arugula salad tossed with apple slices for crisp, fruity freshness. Everything gets stuffed between toasted ciabattas for a traditional chicken salad with a tangy twist.
Ingredients
2 unit
Ciabatta
(Contains: Wheat, Soy)
1 unit
Lemon
1 ounce
Dried Cranberries
1 unit
Apple
4 tablespoon
Mayonnaise
(Contains: Eggs)
1 unit
Fully Cooked Chicken Breasts
2 teaspoon
Dijon Mustard
2 ounce
Mixed Greens
Not included in your delivery
teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Olive Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Halve ciabattas. Toast until golden if desired.
-
Meanwhile, wash and dry produce.
-
Pat chicken dry with paper towels; dice into bite-size pieces. TIP: For a different texture, use two forks to shred the chicken instead.
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Halve, core, and thinly slice apple. Quarter lemon.
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Place chicken in a medium bowl. Stir in mayonnaise, mustard, and cranberries. Taste and season with salt and pepper.
-
In a second medium bowl, toss mixed greens and apple with 1 TBSP olive oil (2 TBSP for 4 servings), a squeeze of lemon juice, and a pinch of salt. TIP: Stir in more lemon juice for extra tang.
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Fill ciabattas with chicken salad and as much mixed greens–apple salad as you like.
-
Divide sandwiches between plates. Serve with remaining salad on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the chicken salad, especially with cranberries. Some found it a bit bland; adding celery, nuts, or onions boosted flavor and crunch 🍲.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with pre-cooked chicken saving time.
- Suggestions: Consider shredding the chicken for a different texture. Try adding pecans, walnuts, or celery for extra crunch.
- Portions: Several found it filling; a few mentioned it made more than needed.
- Bread: Some felt the ciabatta was too thick or hard; a softer roll or sliced sourdough might work better.
