Chicken Sausage, Cheesy Spinach & Mushroom Soup

Name: Chicken Sausage, Cheesy Spinach & Mushroom Soup with Pearl Pasta, Cannellini Beans & Chili Flakes
Total time: 20 min
Yield: 2
Cuisine: Southern Europe
Ingredients: 4 ounce Button Mushrooms; 2 clove Garlic; 5 ounce Spinach; 3 unit Veggie Stock Concentrate; 2.5 ounce Israeli Couscous; 1 unit Cannellini Beans; ½ cup Italian Cheese Blend; 1 teaspoon Chili Flakes; Salt; Pepper; Cooking Oil; Butter; 9 ounce Chicken Sausage Mix

with Pearl Pasta, Cannellini Beans & Chili Flakes

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Is there anything cozier than a hearty bowl of soup? We think not, which is why our chefs created this soul-warming Italian-inspired meal. Tender white beans simmer with earthy mushrooms, spinach, and lots of garlic, plus tender, springy fun-to-eat pearl pasta in a rich veggie broth. Ladle the soup into bowls and sprinkle generously with our Italian cheese blend for a meltingly delicious topper, then finish with as many spicy red pepper flakes as you’d like.

Tags:

Quick

•Easy Prep & Clean

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

4 ounce

Button Mushrooms

2 clove

Garlic

5 ounce

Spinach

3 unit

Veggie Stock Concentrate

2.5 ounce

Israeli Couscous

(Contains: Wheat)

1 unit

Cannellini Beans

½ cup

Italian Cheese Blend

(Contains: Milk)

1 teaspoon

Chili Flakes

9 ounce

Chicken Sausage Mix

Not included in your delivery

Salt

Pepper

Cooking Oil

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories820 kcal

Fat32 g

Saturated Fat12 g

Carbohydrate73 g

Sugar11 g

Dietary Fiber12 g

Protein50 g

Cholesterol150 mg

Sodium2460 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

Instructions

PDF

• Wash and dry produce. • Trim and quarter mushrooms (skip if your mushrooms are pre-sliced!).

Open package of chicken* and drain off any excess liquid. Heat a drizzle of oil in a large pot over medium-high heat. Add chicken or sausage*; cook, stirring frequently, until browned and cooked through, 4-6 minutes. Turn off heat, transfer to a plate. Wipe out pot.

• Heat a drizzle of oil in a large pot over medium heat. Add mushrooms and cook, stirring occasionally, until browned, 5 minutes. Season with salt and pepper. • While mushrooms cook, peel and mince or grate garlic.

Use pot used for chicken or sausage here.

• Stir 1 TBSP butter (2 TBSP for 4 servings) and garlic into pot with mushrooms; cook, stirring constantly, until fragrant, 30 seconds. • Stir in stock concentrates, couscous, beans and their liquid, and 2 cups water (4 cups for 4). Bring to a boil, then reduce to a low simmer. Stir in spinach. Cook, stirring occasionally, until spinach is wilted and flavors meld, 6-8 minutes. • Taste and season with salt and pepper if desired.

Once spinach is wilted and flavors meld, add chicken or sausage to soup.