Hoisin Glazed Wild-Caught Sea Bass

Ingredients: Chilean Sea Bass (Chilean Sea Bass, Water, Salt), Carrots, Water, Plum Puree (Dried Plums, Prune Juice, Citric Acid), Red Bell Peppers, Green Cabbage, Napa Cabbage, White Jasmine Rice, Black Rice, Onions, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Toasted Sesame Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Rice Vinegar, Garlic, Coconut Sugar, Green Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Roasted Sesame Seeds, Green Onion, Ginger, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Toasted Garlic Powder, Toasted Garlic, Toasted Onion Powder, Granulated Green Onion, Sea Salt, Tahini (Sesame Seeds), Gochugaru Chile Flakes, Ground Ginger, White Pepper, Honey, Black Sesame Seeds, Black Pepper The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (431g)