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Gumbo & Garlic Bread Combo

Gumbo & Garlic Bread Combo

Buy more and save over 15% | 3-4 Servings
4.5(521)Review SummaryRead review summary highlights
Recipe Development Team
Recipe Development TeamUpdated on March 28, 2026
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Calories
: 
350 kcal
Protein
: 
16g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Shellfish

We’re pairing this hearty Chicken, Sausage & Shrimp Gumbo—chock full of uncured pork sausage, white meat chicken, succulent shrimp, okra, tomatoes, and rice—with our fan-favorite garlic bread for a delicious dish that’s ready in minutes. All you need to do is heat up the soup, bake the garlic bread, and most importantly…dig in and enjoy! Nutrient values are representative of a 1/3 bundle serving.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 3 people

1 unit

Garlic Bread

(Contains: Milk, Wheat)

30 ounce

Chicken & Sausage Gumbo

(Contains: Milk, Shellfish, Wheat)

per serving
Calories350 kcal
Fat12 g
Saturated Fat6 g
Carbohydrate44 g
Sugar4 g
Dietary Fiber4 g
Protein16 g
Cholesterol60 mg
Sodium1350 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Keep frozen or refrigerated until ready to eat.

2

RECOMMENDED: Bring a pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with sciessors and pour into serving bowl.

3

ALTERNATIVELY: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

4

GARLIC BREAD: Preheat oven to 400 degrees. Place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices and serve.

Customer reviews

Review summary

Updated on Sep 2026
  • Flavor: The gumbo delivers bold, satisfying Cajun flavor with a pleasant kick of spice — a genuine crowd-pleaser 🍲. Some found it thin and mild; others felt the heat was quite strong, so keep a cooling side handy if you're spice-sensitive.
  • Ease of prep: Simple to heat and serve in minutes — microwave or boiling-bag methods both work well for a fast, fuss-free meal.
  • Suggestions: Add your own andouille sausage or extra shrimp to make the protein more substantial; a splash of hot sauce or Tabasco boosts the Cajun depth nicely. Some reviewers also stirred in extra cooked rice for a heartier bowl.
  • Portions: Most found it comfortably feeds two to three; plan accordingly if serving four hungry adults.
  • Pairings: Garlic bread is a popular companion, though several reviewers preferred cornbread for a more authentic Southern feel.
AI-generated from customer reviews

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