Chicken Wings & Potatoes Au Gratin
Just wing it. | 2 Servings
- Milk
- Eggs
Is there anything more craveable than chicken wings? Why, chicken wings and potatoes au gratin, of course! The wings are coated in garlic, herbs, and Parmesan, bake up in a snap, and are crispy on the outside and super-juicy on the inside. The only question is whether to dip them in blue cheese or ranch! We pair them with dreamy bite-size potatoes au gratin: sliced potato clusters smothered in cream, topped with nutty Gruyère cheese, and baked until golden.
Ingredients
18 ounce
Garlic Herb Parmesan Chicken Wings
(Contains: Milk)
4 unit
Potatoes Au Gratin
(Contains: Eggs, Milk)
Cooking Steps
Adjust racks to middle and top positions and preheat oven to 350 degrees.
Place wings on a lightly oiled, foil-lined baking sheet. Bake wings on middle rack for 10 minutes. Remove from oven and flip.
Place potatoes au gratin 1 inch apart on a parchment-lined baking sheet. Return wings to middle rack and potatoes au gratin to top rack. Bake until wings are lightly browned and crispy, and potatoes au gratin are warmed through, 20-25 minutes. Remove from oven and let cool slightly.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Wings had good flavor, but some found the potatoes au gratin could use more seasoning.
- Ease of prep: Double cooking the wings made them crispy and great.
- Suggestions: Consider cooking wings longer for a crispier texture; try adding extra herbs to potatoes for more flavor.
