Chimichurri Burgers & Roasted Potato Salad
with Caramelized Onion & Bell Pepper
- Milk
- Wheat
- Soy
- Eggs
For these unforgettable burgers, juicy beef patties are topped with a creamy chimichurri sauce and sweet caramelized bell pepper. Served alongside a decadently creamy roasted potato salad, this flavor-packed meal delivers an irresistible fusion of Argentine flavors and American comfort food.
Ingredients
1 unit
Green Bell Pepper
3 tablespoon
Sour Cream
(Contains: Milk)
2 unit
Ciabatta
(Contains: Wheat, Soy)
16 ounce
Potatoes
1 unit
Onion
1 tablespoon
Savory Paprika Blend
10 ounce
Ground Beef
2 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Scallions
2 teaspoon
Dijon Mustard
2 ounce
Chimichurri
Not included in your delivery
5 teaspoon (tsp)
Cooking Oil
½ teaspoon (tsp)
Sugar
teaspoon (tsp)
Black Pepper
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
- Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
- Dice potatoes into ½-inch pieces.
- Toss potatoes on a baking sheet with a drizzle of oil, half the Savory Paprika Blend (you’ll use the rest later), salt, and pepper. Roast on top rack until golden brown and tender, 20-25 minutes.
-
While potatoes roast, halve, peel, and thinly slice onion. Halve, core, and thinly slice bell pepper into strips. Trim and thinly slice scallions, separating whites from greens.
-
Melt 1 TBSP butter (2 TBSP for 4 servings) and a drizzle of oil in a large, preferably nonstick, pan over medium heat. Add onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10-15 minutes. TIP: Lower heat and add a splash of water if onion browns too quickly.
-
Turn off heat; transfer to a large bowl. Wipe out pan.
-
In pan used for onion, heat a large drizzle of oil over medium-high heat. Add bell pepper; cook, stirring occasionally, until softened and lightly browned, 5-7 minutes.
-
Add scallion whites and cook, stirring, until softened, 30-60 seconds. Season with salt and pepper.
-
Remove from heat and transfer to a small bowl.
- In a second large bowl, combine beef*, remaining Savory Paprika Blend, salt, and pepper.
- Form mixture into two patties (four for 4 servings), each slightly wider than a burger bun.
- Heat a large drizzle of oil in pan used for bell pepper over medium heat. Add patties and cook until browned and cooked through, 4-7 minutes per side.
- Meanwhile, to bowl with caramelized onion, add roasted potatoes, scallion greens, mustard, mayonnaise, and ½ tsp sugar (1 tsp for 4 servings); toss to combine.
- Halve and toast ciabattas until golden. TIP: For a deeper flavor, toast in pan used for patties over medium heat.
- In a second small bowl, combine sour cream and chimichurri.
-
Spread chimichurri sauce on cut sides of toasted ciabattas; fill with patties and bell pepper and scallion whites.
-
Divide burgers and roasted potato salad between plates. Serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the chimichurri sauce and found the burger flavorful, though some wanted more heat or cheese for extra punch 🍔
- Ease of prep: Several noted longer prep time than expected, with multiple steps and bowls required for this more involved recipe
- Suggestions: Consider adding cheese like havarti or provolone to elevate the burger; some preferred red bell pepper over green
- Leftovers: The roasted potato salad was a standout hit, with many calling it "phenomenal" and wanting to make it again 🥔
- Bread: Some found the ciabatta too large or thick for the burger; consider a different bun or adjusting the patty size
