Chimichurri Filet Mignon

You don’t even need to light your grill to enjoy this Argentinian steakhouse-inspired dish. Beef filet is marinated with peppercorns and herbs, then grilled and served over smoky, sofrito-inspired roasted peppers, onions, and squash. Rosemary and thyme-roasted potatoes round out the dish for that classic steak and potatoes combo. Drizzle everything with herby cilantro chimichurri for a bright, mildly spicy finishing touch. **Ingredients:** Beef Tenderloin, Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Zucchini, Yellow Squash, Red Bell Peppers, Green Bell Peppers, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onions, Cilantro, Jalapeño Peppers, Garlic, Water, Onions, Parsley, Vinegar, Apple Cider Vinegar (Diluted With Water To 5% Acidity), Leeks, Sea Salt, Lime Juice (Water, Lime Juice From Concentrate), Granulated Garlic, Granulated Onion, Black Pepper, Green Onions, Rosemary, Thyme, Lime Powder (Citric Acid, Natural Lime Flavor), Smoked Black Pepper (Pepper, Smoke Flavor), Lemon Juice The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)