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Chinese-Style Chopped Chicken Salad
Chinese-Style Chopped Chicken Salad

Chinese-Style Chopped Chicken Salad

with Mandarin Oranges & Wonton Strips

Recipe Development Team
Recipe Development TeamUpdated on August 29, 2025

This vibrant Chinese-style chopped salad combines tender dark meat chicken with a crisp mix of lettuce, cabbage, carrots, and radishes. It’s tossed in a zesty soy-ginger-orange dressing, then topped with juicy mandarin segments and crunchy wonton strips for a sweet, savory, and refreshing meal full of texture and flavor.

Tags:
Carb Conscious
High Protein
Fiber Powered
Quick
Allergens:
Sesame
Wheat
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

2 unit

Mandarin Oranges

1 tablespoon

Sesame Oil

(Contains: Sesame)

1 thumb

Ginger

1 teaspoon

Garlic Powder

2 teaspoon

Honey

5 teaspoon

Rice Wine Vinegar

1 unit

Baby Lettuce

4 ounce

Red Cabbage and Carrot Mix

10 ounce

Chopped Chicken Breast

1 unit

Wonton Strips

(Contains: Wheat)

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

3 unit

Radishes

Not included in your delivery

Salt

Pepper

Cooking Oil

Olive Oil

Nutrition Values

/ per serving
Calories460 kcal
Fat15 g
Saturated Fat2.5 g
Carbohydrate43 g
Sugar23 g
Dietary Fiber6 g
Protein37 g
Cholesterol105 mg
Sodium1710 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Large Pan
Small Bowl
Whisk
Large Bowl

Instructions

Prep
1

• Wash and dry produce. • Peel and mince or grate ginger. Peel and dice half the oranges into bite-size pieces (set aside for use in Step 4). Zest and halve remaining orange. Trim and discard root end from lettuce; chop leaves into bite-size pieces. Trim and halve radishes; thinly slice into half-moons.

Cook Chicken
2

• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken, half the garlic powder (you'll use the rest in the next step), salt, and pepper; cook, stirring occasionally, until chicken is browned and cooked through, 4-6 minutes.

Make Dressing
3

• In a small bowl, whisk together ginger, orange zest, soy sauce, vinegar, honey, half the sesame oil, remaining garlic powder, ½ TBSP olive oil, and juice from orange halves (all the sesame oil and 1 TBSP olive oil for 4 servings).

Finish & Serve
4

• Add lettuce, cabbage and carrot mix, radishes, and half the wonton strips to a large bowl. Transfer chicken to bowl. • Add dressing and toss until evenly coated. • Divide chopped chicken salad between bowls. Top with diced orange and remaining wonton strips. Serve.

Poultry is fully cooked when internal temperature reaches 165°.