Chocolate Lava Cake
Fall in lava with this dessert. | 1 Single Serve Cake
- Eggs
- Milk
- Soy
Calling all chocolate lovers! Put away those fun-size candy bars and freezer-burned fudgsicles because we’ve got the cure to your weeknight cocoa cravings. Say hello to a personal-sized (!) chocolate lava cake. It couldn’t be easier to prepare—all you have to do is pop it in the microwave. When you dig in, get your Instagram (and your tastebuds) ready: the rich, cakey outer shell gives way to a warm flow of molten chocolate. Keep it simple or gild the lily (in the best way possible) by topping it with chopped fruit, nuts, ice cream, or crunchy sea salt… you really can’t go wrong. Nutrient values are representative of 1 single-serving cake.
Ingredients
1 unit
Chocolate Lava Cake
(Contains: Eggs, Milk, Soy)
Nutrition Values
Cooking Steps
Keep frozen or refrigerated until ready to eat; best if used within 7 days.
If frozen, thaw in the refrigerator (at 40 degrees) overnight or for 2-3 hours at room temperature before heating.
Remove and discard plastic wrapping.
RECOMMENDED: Preheat oven to 350°. Bake thawed cake in tray until warmed through, 10-14 minutes. (Note: Oven times may vary.)
ALTERNATIVELY: Microwave thawed cake in tray until warmed through, 30-45 seconds. Do not overheat.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Rich, decadent dark chocolate flavor that many loved, though some found it too intense or bitter.
- Ease of prep: Quick and simple to prepare, but some had issues with cooking times and removing from containers.
- Suggestions: Consider serving with vanilla ice cream or whipped cream to balance the richness 🍦.
- Portions: Perfect single-serving size for most, though a few wished it was larger for the price.
- Texture: Some enjoyed the gooey lava center, while others wanted more cake-like consistency and less pudding-like texture.
Reviews from our home cooks
The lava cake was to die for. Rich and chocolaty and easy to prepare. No need to go out to a fancy restaurant, eating gourmet at home with this as dessert!
The lava cake was delicious but a little bit too sweet. If it was less sweet, it would have been perfect. The portion size was just right! The lava cake had the right amount of gooeyness, crumbliness, and ratio of lava to cake.
The lava & cake ratio are a bit off. It could use more of a cake texture. However, it doesn't deserve a single star docked due to the flavor. The perfect amount of richness and a quality chocolate flavor
These baked up perfectly with just the right crunchiness to the delicate crust, and the right amount of gooey lava inside. Truly rich, deep cocoa flavor; needs ice cream or whipped cream to give the taste buds a break between bites. I baked it the max recommended time for best results, and it was still plenty gooey inside.
These lava cakes aren't a dessert, they're a decadent, silky, rich experience! Please don't ever discontinue them. They are the perfect size and the price is reasonable.
These are awesome. I love lava cake, and these are ready quickly. They're perfect with a little vanilla ice cream on the side.
I have always wanted to try lava cake! It was so delicious. I baked one in the oven and one in the microwave and they both turned out great.
We really fell in lava with this! Dark, oh so rich chocolate. We added Haagen Daaz vanilla icecream!
They don't ever turn out with a real lava cake texture, but they have the best flavor and I love them
Instructions on the sheet were vague but luckily found more details on the app about removing the container before baking on a pan. When it was removed from the pan it was already falling apart and once it was warmed in the oven it was a mushy mess. Absolutely delicious but not cakey enough for the cake mold to hold in the lava and was very messy to warm and transfer to a plate to eat.
