Chocolate Loaf Cake + Banana Nut Muffins
A sweet combo. | 2 Servings
- Eggs
- Milk
- Wheat
- Soy
- Tree Nuts
Calling anyone with a sweet tooth—we’ve got the cure to your weeknight dessert cravings (or breakfast, we don’t judge!). This combo features a luscious chocolate loaf cake and two banana nut muffins. All you have to do is let the loaf come to room temp and whip out those muffins—they’re ready whenever the mood strikes.
Ingredients
1 unit
Chocolate Pound Cake
(Contains: Eggs, Milk, Wheat)
2 unit
Banana Nut Muffin
(Contains: Eggs, Milk, Soy, Tree Nuts, Wheat)
Cooking Steps
LOAF CAKE: Keep refrigerated until ready to eat. Take out of the refrigerator about 1 hour before serving.
MUFFIN: Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Opinions varied; some found both treats mild, while others enjoyed the chocolate loaf's taste. Banana nut muffins were generally well-received.
- Ease of prep: The loaf cake benefits from coming to room temperature before serving for best flavor and texture.
- Suggestions: Consider adding cinnamon to boost the banana nut muffins' flavor. For a moister chocolate loaf, try warming and buttering slices.
Reviews from our home cooks
Loved the muffins and the chocolate loaf bread. Nice texture, great flavor.
Muffins not too sweet which I like; chocolate loaf, my fave
Banana nut muffins were great but not a fan of the chocolate cake
