Chocolate Loaf Cake + Banana Nut Muffins
A sweet combo. | 2 Servings
Calling anyone with a sweet tooth—we’ve got the cure to your weeknight dessert cravings (or breakfast, we don’t judge!). This combo features a luscious chocolate loaf cake and two banana nut muffins. All you have to do is let the loaf come to room temp and whip out those muffins—they’re ready whenever the mood strikes.
Allergens:
Eggs
•Milk
•Wheat
•Soy
•Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
DifficultyEasy
Ingredients
/ serving 2 people
1 unit
Chocolate Pound Cake
(Contains Eggs, Milk, Wheat)
2 unit
Banana Nut Muffin
(Contains Eggs, Milk, Soy, Tree Nuts, Wheat)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
LOAF CAKE: Keep refrigerated until ready to eat. Take out of the refrigerator about 1 hour before serving.
2
MUFFIN: Enjoy!