Chocolate Loaf Cake + Banana Nut Muffins
A sweet combo. | 2 Servings5.0(10)
Calories
:
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:
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:
1 minuteDifficulty
:
EasyAllergens:
- Eggs
- Milk
- Wheat
- Soy
- Tree Nuts
Calling anyone with a sweet tooth—we’ve got the cure to your weeknight dessert cravings (or breakfast, we don’t judge!). This combo features a luscious chocolate loaf cake and two banana nut muffins. All you have to do is let the loaf come to room temp and whip out those muffins—they’re ready whenever the mood strikes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
/ serving 2 people
1 unit
Chocolate Pound Cake
(Contains: Eggs, Milk, Wheat)
2 unit
Banana Nut Muffin
(Contains: Eggs, Milk, Wheat, Soy, Tree Nuts)
Cooking Steps
1
LOAF CAKE: Keep refrigerated until ready to eat. Take out of the refrigerator about 1 hour before serving.
2
MUFFIN: Enjoy!
