Citrus Pork Tacos
with Pickled Onion & Southwest Crema
Calories
:
770 kcalProtein
:
30g proteinTotal Time
:
30 minutesDifficulty
:
EasyNo Oven
Allergens:
- Wheat
- Soy
The week just isn’t complete without taco night. If you agree (and how could you not?), you’re in luck! Our chefs put together a Tex Mex–style taco that’s sure to satisfy. There’s citrusy pork, bell pepper, and pickled onion, all piled into steamy-soft tortillas. Drizzle it all with a Southwest-spiced crema and you’re ready for a truly spec-TACO-lar meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
1 unit
Red Onion
4 tablespoon
Sour Cream
1 unit
Long Green Pepper
10 ounce
Ground Pork
1 unit
Lime
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 unit
Orange
1 unit
Tex-Mex Paste
1 tablespoon
Southwest Spice Blend
¼ ounce
Cilantro
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
2 teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Sugar
Nutrition Values
/ per serving
Calories770 kcal
Fat42 g
Saturated Fat14 g
Carbohydrate64 g
Sugar19 g
Dietary Fiber5 g
Protein30 g
Cholesterol130 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
