Coffee-Rubbed Steak Tacos

Name: Coffee-Rubbed Steak Tacos with Black Beans and Lime Crema
Total time: 30 min
Yield: 2
Cuisine: North America
Ingredients: 12 ounce Beef Sirloin Tips; 1 unit Red Bell Pepper; 1 unit Yellow Onion; 1 tablespoon Coffee Rub; 1 unit Lime; 1 teaspoon Garlic Powder; 1 box Black Beans; 4 tablespoon Sour Cream; 4 unit Flour Tortilla; 1 tablespoon Olive Oil; unit Salt; unit Pepper

with Black Beans and Lime Crema

Recipe Development TeamPublished on September 21, 2016

3.6

(5.4K customers rated)

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The best way to start your day? A warm cup of joe. The best way to end it? These savory coffee-rubbed tacos. The bell peppers add a welcome crunch, the lime contributes some tang, and the garlicky beans make it a meal.

Allergens:

Milk

•Gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

12 ounce

Beef Sirloin Tips

1 unit

Red Bell Pepper

1 unit

Yellow Onion

1 tablespoon

Coffee Rub

1 unit

Lime

1 teaspoon

Garlic Powder

1 box

Black Beans

4 tablespoon

Sour Cream

(Contains: Milk)

4 unit

Flour Tortilla

(Contains: Gluten)

Not included in your delivery

1 tablespoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories801 kcal

Energy (kJ)3351.4 kJ

Fat25 g

Saturated Fat9 g

Carbohydrate67 g

Sugar6 g

Dietary Fiber22 g

Protein58 g

Cholesterol97 mg

Sodium560 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Zester

•Small pot

•Large Pan

•Small Bowl

•Large Bowl

•Aluminum Foil

•Paper Towel

Instructions

Wash and dry all produce. If you don’t have a microwave, preheat oven to 400 degrees. Zest and halve lime. Core, seed, and thinly slice bell pepper. Peel and chop the onion. Cut steak tips into ½-inch pieces.

Cook the beans: Heat a drizzle of oil in a small pot over medium heat. Add garlic powder and cook until fragrant, about 30 seconds. Add beans (along with liquid), and season with salt and pepper. Bring to a boil, then reduce to a simmer until thickened, about 10 minutes. Taste and adjust with more salt and pepper, if necessary.

Heat a drizzle of oil in a large pan over medium-high heat. Add onions and peppers. Toss until slightly blistered, 5-6 minutes. Season with salt and pepper. Remove from pan and set aside.

Make the lime crema: Meanwhile, combine sour cream, lime zest, and a squeeze of lime in a small bowl. Season to taste with salt and pepper.

Toss steak in a large bowl with coffee rub and a large pinch of salt and pepper. Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook until browned, 3-4 minutes, turning occasionally. TIP: Cook more or less according to your desired doneness.

Wrap tortillas in a damp paper towel. Microwave on high 30 seconds. Alternatively, wrap in foil and bake 2-4 minutes. Fill tortillas with steak, peppers, onions, and lime crema. Serve alongside black beans and enjoy!