Cozy Turkey Meatloaves & Shallot Gravy
with Potato Wedges & Roasted Broccoli
- Wheat
- Milk
This homestyle turkey meatloaf and gravy is guaranteed to bring comfort food vibes to your table. Garlic, shallot, and parsley pump up the flavor in the meatloaves and gravy, and a quick brush of ketchup makes for a classic savory-sweet glaze. Roasted potato wedges and broccoli round out this blue plate special that’s sure to be gobbled up!
Ingredients
10 ounce
Ground Turkey
12 ounce
Potatoes
2 unit
Chicken Stock Concentrate
2 clove
Garlic
1 unit
Ketchup
1 unit
Broccoli
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
¼ ounce
Parsley
1 tablespoon
Flour
(Contains: Wheat)
1 unit
Shallot
Not included in your delivery
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Salt
2 tablespoon (tbsp)
Butter
(Contains: Milk)
2 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
Adjust racks to middle and top positions (middle, top, and bottom positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce.
Cut potatoes into ½-inch-thick wedges. Halve, peel, and mince shallot. Peel and mince or grate garlic. Finely chop parsley. Cut broccoli into bite-size pieces if necessary.
Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on middle rack until browned and tender, 20-25 minutes.
Meanwhile, in a large bowl, gently combine turkey*, panko, half the shallot, half the garlic, half the parsley, half the stock concentrates, ¼ tsp salt (½ tsp for 4 servings), and pepper.
Form into two 1-inch-tall loaves (four loaves for 4). Place on one side of second baking sheet and brush tops with ketchup. (For 4, arrange meatloaves across entire baking sheet.)
Toss broccoli on empty side of sheet with a drizzle of oil, salt, and pepper. (For 4, toss broccoli on a third baking sheet.)
Roast on top rack until meatloaves are cooked through and broccoli is browned and tender, 15-20 minutes. (For 4, roast meatloaves on top rack and broccoli on bottom rack, swapping positions halfway through.)
Meanwhile, melt 2 TBSP butter (4 TBSP for 4 servings) in a large pan over medium-high heat. Add remaining shallot and remaining garlic. Cook, stirring frequently, until shallot is softened and garlic is fragrant, 1-2 minutes. TIP: For perfect timing, start gravy when meatloaves and veggies have 5 minutes left!
Sprinkle flour over shallot mixture; stir to combine. Slowly whisk in remaining stock concentrate and ½ cup water (1 cup for 4). Bring to a simmer and cook until thickened, 2-3 minutes.
Remove gravy from heat. Stir in remaining parsley; season with salt and pepper. TIP: If gravy seems too thick, stir in more water a splash at a time.
Once cool enough to handle, slice meatloaves crosswise.
Divide meatloaves, potato wedges, and broccoli between plates. Spoon gravy over meatloaves and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the shallot gravy, finding it delicious and complementary to the meatloaf. Some found the turkey meatloaf bland and suggested more seasoning.
- Ease of prep: Generally easy to make, though some noted cooking times for potatoes and meatloaf needed adjustment for doneness.
- Suggestions: Consider skipping ketchup if using gravy; they clash for some. Try mashed potatoes instead of wedges for a classic comfort food pairing 🍲.
- Portions: Several mentioned small broccoli portions; a few wanted more turkey and less breadcrumbs in the meatloaf.
- Texture: Some found the turkey meatloaf too dense or dry; adding moisture or adjusting cooking time might help.
Reviews from our home cooks
It was very good, I liked that the gravy used a roux this time and not sour cream (that gets boring after awhile) and was full of yummy shallot & garlic. I am usually NOT a fan of ketchup on meatloaf but I decided to stick with the recipe and it did give a nice punch of flavor alongside the gravy. Nice amount of veg/broccoli with the potatoes so thanks for that, along with the leaner ground turkey as an option.
Meatloaf or turkey without mashed potatoes doesn't sit right on my spirit so I for sure had to make a mash instead of the wedges in the recipe and it was absolutely the right choice. So delicious!
Pretty easy recipe, the meatloaves were a little dry but liked the gravy instead of a ketchup sauce for serving. I had extra potatoes at home so I ended up making mashed potatoes with them instead.
I've never made meatloaf and this was pretty easy to make. My toddler approved, although I didn't have the best experience with the potato wedges in the oven.
The Best Meat loaf!!! Gravy pretty good as well. Microwaved Broccoli instead of oven, less dry that way!
Loved this! Thanks for the turkey version of these meatloaves, I appreciate having this option instead of beef.
Very good, though turkey is more dense than beef. Excellent gravy.
Delicious and juicy meatloaf. I was worried because turkey is usually so dry but this was so good.
This is one of my faves so far! Really good and really moist. Don't use ground turkey too often, but will be from now on. So good!
Would have liked it better if the turkey was ground. It was more like a turkey paste which made the meatloaves very dense and chunky with the shallots added. Wasn't a good texture. Also, not a fan of the gravy and ketchup mixture.
