Prep & Bake Creamy 3-Cheese Chicken & Broccoli
Includes recyclable aluminum trays & precooked chicken
- Milk
- Wheat
Triple-cheese magic transforms diced chicken into a bubbling, crave-worthy bake. Cream cheese, white cheddar, and Monterey Jack melt together into a rich, luscious sauce, while a golden panko topping adds just the right crunch. Roasted broccoli gets the VIP treatment with our Fry Seasoning, and it’s all served with hearty grains for a satisfying finish.
Ingredients
1 tablespoon
Fry Seasoning
½ cup
White Cheddar Cheese
(Contains: Milk)
2 unit
Oven-Ready Tray
8 ounce
Broccoli
8 ounce
Sous Vide Chopped Chicken
2 tablespoon
Cream Cheese
(Contains: Milk)
4 ounce
Cream Sauce Base
(Contains: Milk)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
1 unit
Microwavable Grain Blend
Not included in your delivery
teaspoon (tsp)
Salt
3 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce.
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Cut broccoli into bite-size pieces if necessary.
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In a small bowl, combine panko and a drizzle of oil (large drizzle for 4 servings).
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In one oven-ready tray, toss broccoli with a large drizzle of oil, half the Fry Seasoning, salt, and pepper. (For 4 servings, divide everything between two trays, using a large drizzle of oil in each tray.)
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Roast on top rack (be sure your oven has preheated!) until broccoli is tender, 15-18 minutes. (For 4, roast two trays side by side on top rack.)
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Meanwhile, in remaining tray, combine cream cheese, cream sauce base, cheddar, Monterey Jack, and remaining Fry Seasoning. (For 4, divide everything between two remaining trays.)
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Open package of chicken and drain off any excess liquid. Add chicken to tray; spread into even layer (for 4, divide between two trays). (TIP: Use a spoon or rubber spatula to break up chicken into ¼-inch pieces if necessary.) Top with panko mixture. Bake on top rack until hot and bubbling, 10-12 minutes. (For 4, bake two trays side by side on middle rack.)
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Once chicken has baked 10-12 minutes, set broiler to high; broil until panko is golden brown, 2-3 minutes. TIP: Once broccoli is done, remove it from oven before broiling chicken.
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While chicken broils, massage grain blend in package to break up grains; partially open package. Microwave until warmed through, 1½-2 minutes.
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Divide grain blend and broccoli between plates. Top grain blend with three-cheese chicken and serve. TIP: Eat everything together for the perfect bite!
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The salmon was consistently praised as fresh, flaky, and delicious, especially paired with the honey Dijon dressing. The grain bowl dressing divided opinions — some loved it, while others found the flavor combination didn't quite work for them.
- Ease of prep: This is one of the quickest meals in the lineup — minimal chopping, a microwave grain pouch, and a simple pan sear make it very approachable. 🎉
- Suggestions: Wilt the spinach briefly in the skillet after cooking the salmon rather than relying on the warm grains alone — several reviewers found this gave better results. Add the cranberries and walnuts when tossing the salad for more even distribution, and consider tossing in extra vegetables like bell peppers or shaved carrots for more variety.
- Leftovers: The dish was noted as less enjoyable the next day, so plan to enjoy it fresh when possible.
