Creamy Chicken & Wild Rice Soup + Focaccia
Souper 17 oz of deliciousness. I 2-3 Servings
- Wheat
- Milk
We’re pairing this hearty chicken soup—chock full of cream, wild rice, chicken, and veggies—with crispy and chewy focaccia for a delicious dish that’s ready in no time. All you need to do is heat up the soup, bake the focaccia, and most importantly … dig in and enjoy! Nutrition values are representative of a 1/2 bundle serving.
Ingredients
1 unit
Rosemary and Parsley Focaccia
(Contains: Wheat)
30 ounce
Creamy Chicken and Wild Rice Soup
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Keep focaccia refrigerated; if product has been refrozen, thaw fully in the refrigerator before following heating instructions.
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
Meanwhile, place focaccia directly on oven rack. Cook until warmed through, 15-20 minutes. Remove from oven and let cool 3-5 minutes. Cut crosswise into slices.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The soup is rich, creamy, and deeply satisfying — the wild rice and tender chicken make it a standout comfort meal 🍲.
- Ease of prep: Heating is simple; one reviewer skips the boil-in-bag method and pours the soup directly into a pot on the stove for easier prep.
- Suggestions: Add green onions, sun-dried tomatoes, or a drizzle of olive oil to the focaccia or soup for a little extra flavor boost.
- Leftovers: This soup keeps well and works beautifully as a next-day lunch — one reviewer even heats it in a small crockpot at work.
Reviews from our home cooks
I've ordered the creamy chicken and wild rice soup before and loved it. The second time around, it wasn't quite as creamy, but I really enjoyed pairing it with the focaccia bread instead of the usual garlic bread-it was a nice change!
This is for sure one of the BEST soups. We were nervous because it had celery and onion in it but dont let that fool you, it is soooo good, warm, flavorful, and fulfilling
Soup is delicious and comforting. Focaccia is restaurant quality. I just wish it didn't have so many calories!
There was a lot of rice and chicken in the soup. Flavorful.
More like a chicken and rice chowder than a soup, but was very delicious!
Delicious and so easy to prepare after a long busy day. Will definitely try the other soups
I make this soup in a 1 quart crockpot at work for an easy filling lunch
I think the soup heating instructions are silly. I just empty the bag of soup into a pot and heat it on the stove directly instead of doing the weird double-boiler thing.
Delicious and seasoned just right! My dad, who really doesn't care for soup, absolutely loved it! Said it was really good!
A favorite. But there is very little chicken. VERY LITTLE! Disappointing that I have to add more of my own to increase the protein content.
