
We’re pairing this hearty chicken soup—chock full of cream, wild rice, chicken, and veggies—with our fan-favorite garlic bread for a delicious dish that’s ready in no time. All you need to do is heat up the soup, bake the garlic bread, and most importantly … dig in and enjoy! *Nutrition values are representative of a 1/2 bundle serving.*
1 unit
Creamy Chicken and Wild Rice Soup
(Contains: Milk, Wheat)
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
Meanwhile, place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
This soup is heaven sent. Creamy, not runny; even ratio of chicken, wild rice, and veggies. I simply love it & will definitely order again.
If you are a fan of the Cream of Chicken & Rice soup from Panera Bread (I am), get this! It's the exact same thing, just cheaper and bigger portion for the money!! I mean EXACTLY the same - it has to be the same suppliers!
Awesome soup, waiting for opportunity to purchase more. Easy first class meal with garlic bread!
Very good with the garlic bread. I did add a little extra seasoning to the soup.
Really enjoyed the flavor of the soup. The rice added a nice texture.
I was shocked how much I liked this. Ordering again. I tried the Mac and Cheese once and I didn't like so was worried about the soup, but this was great.
Wow, that is GOOD soup! Felt like I was eating something tasty and healthy.
I was not sure if I would like this when I got it. But we love it.
It was kind of bland which is surprising because it seems Hello Fresh is really into using spices. It was edible but not as good as I was expecting especially because it is kind of high in calories.
I added spinach broccoli and it was restaurant worthy ness