Creamy Chicken & Wild Rice Soup + Garlic Bread
Souper 17 oz of deliciousness. I 2-3 Servings
- Milk
- Wheat
We’re pairing this hearty chicken soup—chock full of cream, wild rice, chicken, and veggies—with our fan-favorite garlic bread for a delicious dish that’s ready in no time. All you need to do is heat up the soup, bake the garlic bread, and most importantly … dig in and enjoy! Nutrition values are representative of a 1/2 bundle serving.
Ingredients
1 unit
Creamy Chicken and Wild Rice Soup
(Contains: Milk, Wheat)
1 unit
Garlic Bread
(Contains: Milk, Wheat)
Nutrition Values
Cooking Steps
Preheat oven to 400 degrees. Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.
Meanwhile, place garlic bread on a lightly-oiled baking sheet. Bake until golden brown, about 12 minutes. Separate garlic bread into slices.
MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the rich, creamy taste; some found it reminiscent of Panera's soup. A few thought it needed more seasoning.
- Ease of prep: Quick and easy to prepare, with options for stovetop or microwave heating. Stays hot when done on the stove.
- Suggestions: Consider adding spinach, broccoli, or Parmesan for extra flavor. Some boosted taste with Tabasco or additional herbs.
- Texture: The wild rice adds a nice texture, though a few found it too hard. Some wanted a thicker, creamier consistency.
- Pairing: The garlic bread complements the soup well, with some using it to make tasty croutons.
