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Creamy Chicken & Wild Rice Soup

Creamy Chicken & Wild Rice Soup

Souper 17 oz of deliciousness. I 2-3 Servings
4.5(17)132 Reviews
Recipe Development Team
Recipe Development TeamUpdated on September 05, 2024
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Calories
560 kcal
Protein
19g protein
Total
20 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 3 people

1 unit

Creamy Chicken and Wild Rice Soup

(Contains: Milk, Wheat)

/ per serving
Calories560 kcal
Fat38 g
Saturated Fat23 g
Carbohydrate31 g
Sugar9 g
Dietary Fiber3 g
Protein19 g
Cholesterol155 mg
Sodium1540 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Bring a large pot of water to a boil. Place bag in pot; cook for 20 minutes, then carefully remove. (Caution: Bag will be very hot.) Cut one corner with scissors and pour soup into a serving bowl.

2

MICROWAVE ALTERNATIVE: Cut one corner of the bag; pour soup into a microwave-safe container. (Do not microwave in cup.) Cover loosely with microwave-safe plastic wrap or a paper towel. Microwave on high, stirring halfway through, 5-6 minutes. (Caution: Container and soup will be very hot.)

Customer reviews

Review summary

Updated on Feb 2026
  • Flavor: Many loved the rich, creamy taste; some found it a bit bland and suggested adding herbs or spices for deeper flavor 🍲.
  • Ease of prep: Quick and convenient for an easy meal, though a few had trouble with the boil-in-bag method.
  • Suggestions: Consider adding extra chicken and wild rice for a heartier soup. Some enhanced flavor with curry powder, garlic, and onion.
  • Leftovers: Keeps well in the freezer, making it perfect for on-the-go meals or cold winter days.
  • Texture: The wild rice adds a pleasant chewiness, but a few found it undercooked or grainy.
AI-generated from customer reviews

Reviews from our home cooks

T
Tracey TariskaCooked for 2 people
|Dec 22, 2023
K
Kaleigh DavisCooked for 2 people
|Mar 27, 2024
K
Kathleen CunninghamCooked for 2 people
|Dec 6, 2023
O
O8zciTEkszQtgiztMewsc22ailawLC CydeISkF6eeeVpuFI718pzktuohO5ICooked for 2 people
|Apr 6, 2025
A
Andrea EppersonCooked for 2 people
|Jan 25, 2024
J
Jackie FarrandCooked for 2 people
|Jan 23, 2024
G
Gary DeulenCooked for 2 people
|Jan 28, 2024
J
Judith ANDERSENCooked for 2 people
|Mar 18, 2024
D
Danielle DandrigeCooked for 2 people
|Nov 19, 2025
R
Rosemarie SmithCooked for 2 people
|Oct 1, 2023