Creamy Dijon Dill Chicken
with Roasted Broccoli & Green Beans
- Milk
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that’s draped across pan-seared chicken, roasted potatoes, and green beans? No one, we say. At least, not anyone we’ve met. So get ready for the creamiest, most showstopping sauce celebration you have experienced yet.
Ingredients
3 tablespoon
Sour Cream
(Contains: Milk)
ounce
Potatoes
8 ounce
Green Beans
8 ounce
Broccoli
1 unit
Chicken Stock Concentrate
12 ounce
Chicken Cutlets
2 teaspoon
Dijon Mustard
¼ ounce
Dill
Not included in your delivery
teaspoon (tsp)
Salt
1 tablespoon (tbsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry produce.
Dice potatoes into ½-inch pieces. Pick and finely chop fronds from dill.
Cut broccoli into bite-size pieces if necessary. (Save potatoes for another use.)
Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
Roast on top rack, tossing halfway through, until lightly browned and tender, 20-25 minutes.
Swap in broccoli for potatoes; roast 12-15 minutes.
While potatoes roast, pat chicken* dry with paper towels; season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 5-7 minutes per side. Transfer to a cutting board to rest.
Pat salmon* dry with paper towels; season with salt and pepper. Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Cook salmon (skin side down) until skin is crisp, 5-7 minutes, then flip and cook until cooked through, 1-2 minutes more. Transfer to a plate to rest.
While chicken cooks, trim green beans if necessary; toss on a second baking sheet with a drizzle of oil and a pinch of salt and pepper.
Roast on middle rack until tender, 10-12 minutes.
Heat pan used for chicken over medium heat. Stir in stock concentrate, 2 TBSP water (4 TBSP for 4 servings), and as much chopped dill and mustard as you like.
Remove pan from heat; stir in sour cream and 1 TBSP butter (2 TBSP for 4), scraping up any browned bits from bottom of pan. Season with salt and pepper. TIP: If sauce seems too thick, add more water 1 tsp at a time until it reaches a drizzling consistency.
Slice chicken crosswise.
Divide chicken, potatoes, and green beans between plates. Drizzle sauce over chicken. Garnish with any remaining chopped dill and serve.
Divide salmon, potatoes, and broccoli between plates and drizzle with sauce. Garnish with any remaining chopped dill if desired and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The creamy dill sauce was a hit, with many praising its delicious taste. Some found the dill flavor just right, while others preferred less.
- Ease of prep: Most found it easy to make, though a few noted longer cooking times for chicken than expected.
- Suggestions: Consider adding extra Dijon mustard for more flavor. Some enjoyed swapping potatoes for broccoli or adding a salad for a lower-carb option.
- Portions: A few mentioned smaller portion sizes, particularly with the chicken cutlets. Consider adding extra veggies if you're extra hungry.
- Veggie prep: For crispier green beans, some customers preferred cooking them longer. Roasting potatoes with garlic and onions can boost flavor.
Reviews from our home cooks
Always the favorite. This is so easy to make and yet so flavorful and rewarding. The dill and mustard are great in this!
Maximum flavor with minimum effort. Love that this also came with a broccoli option for those of us watching our carbs
Although this left more pans to clean at the end, this was a hearty meal enjoyed by all. As a note to myself for our finicky stove top, I would elect to butterfly any thicker chicken breasts in the future, so the outside doesn't get scorched in the pan before the inside cooks through.
My husband and I think this is among our top 3 dishes that we have gotten from Hello Fresh. The sauce was delicious.
Not our favorite mix of flavors. Would have either added dill or dijon but not both. The recipe does say dijon to taste however I have never made this sauce before so was unsure of the end flavor. Broccoli was yellow around all edges not something I would have purchased in the store.
We really, really enjoy our meals from Hello Fresh! This one gets 5 stars ...the green beans in this package were fresh and delicious!
Portion was small even for 2 people. We were still hungry after eating our meals. Easy to make and tasted great:)
The chicken breasts were very small in size. We ordered meal for 2 however it was just enough for one person. The sauce was flavorful
Glory! This tasted so amazing we took a lot of the dill out and it still tasted perfect
Pretty good. Cooking time is not accurate. Chicken takes longer to cook on skillet than you estimated.
