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CREAMY GOCHUJANG NOODLES WITH FRIED EGG

plus Monterey Jack, Pickled Cucumber & Sesame Seeds
4.0(646)107 Reviews
Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
20 minutes
Difficulty
Medium
Allergens:
  • Oats/Avoine
  • Eggs
  • Sesame
  • Soy
  • Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

4.5 ounce(oz)

Lo Mein Noodles

(Contains: Oats/Avoine)

5 teaspoon

Rice Wine Vinegar

2 pick

Eggs

(Contains: Eggs)

4 ounce(oz)

Bulgogi Sauce

(Contains: Oats/Avoine, Sesame, Soy)

2 tablespoon

Cream Cheese

(Contains: Milk)

1 pick

Mini Cucumber

1 tablespoon

Sesame Seeds

(Contains: Sesame)

¼ cup

Monterey Jack Cheese

(Contains: Milk)

2 pick

Scallions

1 teaspoon

Sriracha

1 ounce(oz)

Gochujang Sauce

(Contains: Oats/Avoine, Soy)

Not included in your delivery

½ teaspoon (tsp)

Sugar

2 teaspoon (tsp)

Oil

½ tablespoon (tbsp)

Butter

(Contains: Milk)

per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Customer reviews

Review summary

Updated on Dec 2025
  • Flavor: Many loved the unique blend of Asian flavors, though some found the sauce too sweet or rich.
  • Ease of prep: Customers praised the simple instructions, with several mentioning how quick and easy it was to prepare.
  • Suggestions: Consider adding more vegetables or protein; some preferred it without cheese for a more traditional Asian flavor.
  • Portions: Several felt the noodle portion was too small; adding an extra egg or doubling noodles could make it more filling.
  • Texture: The creamy sauce was divisive; some loved it, while others found it too thick or rich for the dish.
AI-generated from customer reviews

Reviews from our home cooks

A
Andrea CawleyCooked for 2 people
|Dec 10, 2024

Loved the flavors of the creamy sauce and the bonus of the fried egg! I do feel it needed something else like a vegetable or protein. Portion was on the smaller side.

J
jennifer bainCooked for 2 people
|Feb 12, 2025

This is a compliment, NOT a complaint! I have never had gochujang before and was worried I wouldn't like it. OMG! I LOVED IT! Be adventurous, try things. Their recipes are very well thought out. Please more recipes with that sauce.

J
Julie ShatterlyCooked for 2 people
|Dec 31, 2024

We will get this recipe again. The egg on top was so tasty and I never thought I could cook a dish like this! Instructions were spot-on and it turned out absolutely delicious!!

R
Rachel ByarlayCooked for 2 people
|Dec 19, 2024

I honestly didn't know what to expect with the mix of Korean sauces and cheese. But it was quite good! Especially with the cucumber. I also got the vegetable spring rolls as my freebie for this week and it was a great side!

M
Melanie WestCooked for 2 people
|Dec 14, 2024

Big hit in our house and super easy to make. We added an extra egg for some more protein.

T
Tayler ThomasCooked for 2 people
|Dec 17, 2024

Absolutely delicious!!!!!!!! This is the reason why I got Hello Fresh. To taste new and different recipes. This was so good.

K
Kay MarieCooked for 2 people
|Dec 12, 2024

Wow wow wow. I was concerned that the portions were too small but the meal is so savory and filling- it was perfect.

J
Jacinda CastilloCooked for 2 people
|Dec 15, 2024

While the flavors were good, the portion size of the noodles for 2 people/servings was on the small side. While we are thankful to the meal kits to help reduce food waste and help control our appetites with smaller portions, we did still feel hungry after this meal. It did feel more of an appetizer amount. We both shared about 5 bites worth and it was gone. I would say my only suggestion is to add more of the noodles. The sauce that already accompanies it will surely suffice.

A
Alissa RheinheimerCooked for 2 people
|Feb 16, 2025

I really wanted to love this one and was excited to try it. The flavors were good but there was soooo much sauce. Way too much. I did use all of the gochujang, which definitely added to having too much sauce, but flavor wise was necessary.

J
Jennifer StrohmayerCooked for 2 people
|Dec 16, 2024

I added a little sesame oil and it ramped up the flavors more.

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