CREAMY GOCHUJANG NOODLES WITH FRIED EGG
plus Monterey Jack, Pickled Cucumber & Sesame Seeds
Calories
:
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:
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:
20 minutesDifficulty
:
MediumQuick
Easy Prep
New
Food Trends
Allergens:
- Oats/Avoine
- Eggs
- Sesame
- Soy
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
4.5 ounce(oz)
Lo Mein Noodles
(Contains: Oats/Avoine)
5 teaspoon
Rice Wine Vinegar
2 pick
Eggs
(Contains: Eggs)
4 ounce(oz)
Bulgogi Sauce
(Contains: Oats/Avoine, Sesame, Soy)
2 tablespoon
Cream Cheese
(Contains: Milk)
1 pick
Mini Cucumber
1 tablespoon
Sesame Seeds
(Contains: Sesame)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
2 pick
Scallions
1 teaspoon
Sriracha
1 ounce(oz)
Gochujang Sauce
(Contains: Oats/Avoine, Soy)
Not included in your delivery
½ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil
½ tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique blend of Asian flavors, though some found the sauce too sweet or rich.
- Ease of prep: Customers praised the simple instructions, with several mentioning how quick and easy it was to prepare.
- Suggestions: Consider adding more vegetables or protein; some preferred it without cheese for a more traditional Asian flavor.
- Portions: Several felt the noodle portion was too small; adding an extra egg or doubling noodles could make it more filling.
- Texture: The creamy sauce was divisive; some loved it, while others found it too thick or rich for the dish.
