Creamy Mushroom Ravioli Gratin Bake
2x the delicious servings!
- Eggs
- Milk
- Wheat
Gratin is a fancy French way of saying this family style baked ravioli dish is topped with cheesy breadcrumbs and heated under the broiler until browned and crispy. So it essentially translates to “delicious,” right? But just in case you’re not already sold, there’s sauteed mushrooms, thyme, creamy, cheesy sauce, and it feeds a crowd (or keeps you in meals for days)–big batch, baby! This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.
Ingredients
8 ounce
Button Mushrooms
1 unit
Yellow Onion
1 teaspoon
Dried Thyme
2 unit
Mushroom Stock Concentrate
18 ounce
Mushroom Ravioli
(Contains: Eggs, Milk, Wheat)
6 tablespoon
Parmesan Cheese
(Contains: Milk)
½ cup
Italian Cheese Blend
(Contains: Milk)
½ cup
Panko Breadcrumbs
(Contains: Wheat)
4 ounce
Cream Sauce Base
(Contains: Milk)
Not included in your delivery
Salt
Pepper
1 teaspoon
Cooking Oil
1 teaspoon
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and heat broiler to high or preheat oven to 500 degrees. Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice mushrooms (skip if your mushrooms are pre-sliced!). Halve, peel, and thinly slice onion.
• Once water is boiling, add ravioli to pot (for 8 servings, cook in batches if necessary). Reduce heat to low. Cook until ravioli are tender and floating to the top, 3-4 minutes. • Reserve 1 cup pasta cooking water (2 cups for 8), then drain.
• Heat a drizzle of oil in a large pan over medium heat. Add mushrooms, onion, thyme, salt, and pepper. Cook, stirring, until softened, 5-6 minutes. • Stir in cream sauce base, Italian cheese blend, stock concentrates, and 1⁄3 cup reserved pasta cooking water (2⁄3 cup for 8 servings). (TIP: If sauce seems too thick, stir in more splashes of pasta cooking water as necessary.) Taste and season with salt and pepper.
• Meanwhile, in a small bowl, combine Parmesan, panko, a drizzle of olive oil, and a pinch of salt and pepper.
• Transfer drained ravioli and sauce to an 8-by-8-inch baking dish (9-by-13- inch baking dish for 8 servings). Gently stir until ravioli are coated and sauce is evenly distributed. • Evenly sprinkle panko mixture over ravioli.
• Broil or bake on top rack until crust is golden brown and crisp, 1-2 minutes. TIP: Watch carefully to avoid burning. • Divide ravioli bake between plates or serve family style directly from baking dish.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the rich mushroom sauce and ravioli, though some found it too mushroom-heavy or bland.
- Ease of prep: Most found it quick and easy to make, but a few felt there were too many steps.
- Suggestions: Consider adding garlic, red pepper flakes, or ground meat for extra flavor; reduce onions if desired.
- Leftovers: Reheats well, with some finding it even better the next day 🍲.
- Portions: Generous servings for most, though opinions varied on whether it truly fed 4-8 people.
- Texture: The crispy panko topping was a hit; some found the dish a bit dry and wanted more sauce.
Reviews from our home cooks
Both my girlfriend and I loved this! It was very easy and delicious! I made it all in one pot. I cooked the ravioli first and put it in an 8x8 dish and then used the same pot to sauté the veggies and make the sauce.
The rich mushroom sauce is phenomenal as well as the mushroom ravioli. It's a hearty meal on its own.
This was SO easy and fast to make, and my girls absolutely LOVED it, which is sometimes hard for me to pull off. They said it was their favorite HF dinner to date. YUM! Will definitely be ordering again.
Excellent AND, since there are two of us, these double-size dishes are half for one night and half for the next. This one was much better the second night, after it had rested a bit.
I would give this 5 stars if I could. So yummy! I never added salt or pepper, just used the ingredients sent. I have a new favorite meal.
This was a great meal! Easy and great tasting, we would absolutely order again. Loved having the leftovers.
I am not a fan of ravioli but this was amazing! Cooking times are off maybe my oven but so good.
It's really decadent but needs garlic and a bit of red pepper flakes. We bought the 4 person serving but, no kidding, this beast can feed 8!!!...8 teenagers
This was good, but this is not a "family dinner." This feeds 2 adults and MAYBE 1 child at MOST! But this is mainly just the portion it would take to feed 2 adults, as opposed to a lot of the other ravioli dinners you offer, which really only feed one! So I don't agree with the extra charge, when this is just a REAL serving for 2 (for a change)! It also came out a little dry. But it tasted good!
This was delish! I would have liked more sauce - but it isn't a complaint just a preference.
