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Creamy Tomato Shrimp Risotto

Creamy Tomato Shrimp Risotto

with Fennel, Zucchini & Pepper Medley
Recipe Development Team
Recipe Development TeamUpdated on February 16, 2026
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Calories
390 kcal
Protein
22g protein
Total Time
2 minutes
Difficulty
Easy
Allergens:
  • Shellfish
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 1 people

Shrimp

(Contains: Shellfish)

Fire Roasted Tomatoes

Water

Zucchini

Fennel

Yellow Bell Peppers

Arborio Rice

Concentrated Crushed Tomatoes

Tomatoes

Garlic

Olive Pomace Oil

Chardonnay Wine

Neufchatel Cheese

(Contains: Milk)

Onions

Heavy Cream

(Contains: Milk)

Grated Parmesan Cheese

(Contains: Milk)

Unsalted Butter

(Contains: Milk)

Vinegar

Shredded Parmesan Cheese

(Contains: Milk)

Brown Chicken Stock

Basil

Toasted Onion Powder

Toasted Garlic Powder

Italian Seasoning

Sea Salt

Smoked Black Pepper

Dried Chives

Black Pepper

Granulated Garlic

Dried Oregano

Applewood Smoked Salt

Calories390 kcal
Fat19 g
Saturated Fat7 g
Carbohydrate30 g
Sugar7 g
Dietary Fiber3 g
Protein22 g
Cholesterol200 mg
Sodium1040 mg
Potassium1010 mg
Calcium190 mg
Iron1.3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1

Refer to the back of the meal sleeve for precise heating instructions for your meal.