Creamy Truffle Honey Prosciutto Wraps
with Arugula & Lemon
- Wheat
- Soy
- Milk
When it comes to our 10-minute lunches, our chefs are always innovating. This new instant classic is a must for your midday repertoire! We spread warm tortillas with scallion cream cheese and truffle honey (your new favorite thing), then roll them up with luscious prosciutto and peppery arugula dressed in a lemon vinaigrette. It’s a masterful study in (delicious) contrast that will charm your taste buds while fueling you til dinner.
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
2 ounce
Arugula
2 g
Truffle Seasoning
4 tablespoon
Cream Cheese
(Contains: Milk)
1 unit
Lemon
2 teaspoon
Honey
2 ounce
Prosciutto
2 unit
Scallions
Not included in your delivery
1 teaspoon (tsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Place sealed cream cheese packets and honey packets in a cup of warm water to bring to room temperature. Wash and dry produce.
• Trim and thinly slice scallion greens (save whites for another use). Halve lemon.
• In a small bowl, whisk together cream cheese, honey, scallion greens, and as much truffle zest as you like (we used three-quarters of a packet; 1½ packets for 4 servings). Set aside until ready to use.
• Wrap tortillas in damp paper towels and microwave until soft and pliable, 20-30 seconds.
• In a large bowl, combine arugula, juice from half the lemon (juice from whole lemon for 4 servings), a drizzle of olive oil, and a pinch of salt and pepper. Toss to coat.
• Place tortillas on a clean work surface. Spread a layer of creamy truffle honey on each tortilla. Fill the bottom two-thirds of each tortilla with prosciutto and arugula salad. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.
• Halve wraps on a diagonal; divide between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique truffle honey spread, while some found it overpowering; adjust truffle zest to taste 🍯.
- Ease of prep: Customers raved about how quick and simple this wrap was to make, perfect for an on-the-go lunch.
- Suggestions: Consider toasting the tortilla for extra crunch; some added burrata or mozzarella for more substance.
- Portions: Several felt the wrap needed more prosciutto or filling to balance the large tortilla and feel satisfying.
- Texture: The peppery arugula provided a nice contrast to the creamy spread and salty prosciutto.
Reviews from our home cooks
This has no right being as good as it is, but here we are. The truffle powder is divine, and the arugula the perfect counterpoint. Additionally, it didn't get all wilty in the fridge overnight. Do NOT skip the step of warming the wrap - I skipped it, and they were...less than pliable. Be advised.
Love love love this recipe. Would like to have had 4 pc each wrap of prosciutto but overall we both really like it.
The salty prosciutto with the peppery arugula and sweet honey is the perfect combination. 🥰
Absolutely perfect option for a quick lunch; kind of wish there was more to them aside from a couple slices of prosciutto and a handful of arugula-- the flavor was spot on though!
These were easy to make and had good flavors. It would have been nice to have a couple more slices of prosciutto, but overall a good blend of flavors.
I made it on two different days, the second day with half the honey as the first (so 1/4 of the contents on day 2). And each time made me think that I would just skip the honey all together next time. Still, it was fun and delicious, just a bit too sweet for me.
This was a quick delicious lunch! I never had truffle zest before -- a unique flavor!
Loved the truffle flavor! Really elevated our lunch from normal to "fancy" :)
I loved this dish. I substituted hot honey for the plain honey in making the spread, but I will definitely order this again.
New favorite. SO yummy. I toasted the tortilla and made the salad and had a makeshift pizza instead of a wrap!
