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Crème Fraîche Peanut Butter Toasts
Crème Fraîche Peanut Butter Toasts

Crème Fraîche Peanut Butter Toasts

with Raisins, Walnuts, Cinnamon Apple & Maple Syrup Drizzle

Recipe Development Team
Recipe Development TeamPublished on July 18, 2023
3.9
(221)

This one goes out to all the kids in your life—especially your inner child. Super-quick and super kid-friendly, you can simply assemble and enjoy this tasty, convenient meal for breakfast, lunch, or an anytime snack in just 10 minutes. Start by toasting sourdough slices to golden perfection, then spread with a rich, nutty blend of peanut butter and crème fraîche. You’ll sprinkle it with walnuts and raisins, then layer with crisp apple slices, and finish with a pinch of cinnamon and drizzle of maple syrup. So fast, and so satisfying!

Tags:
New
Quick
Veggie
Allergens:
Soy
Wheat
Peanuts
Milk
Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

4 slice

Sourdough Bread

(Contains: Soy, Wheat)

1 unit

Apple

4.6 ounce

Peanut Butter

(Contains: Peanuts)

2 tablespoon

Crème Fraîche

(Contains: Milk)

½ ounce

Walnuts

(Contains: Tree Nuts)

1 ounce

Golden Raisins

1 teaspoon

Cinnamon

2 tablespoon

Maple Syrup

Nutrition Values

/ per serving
Calories890 kcal
Fat45 g
Saturated Fat11 g
Carbohydrate109 g
Sugar42 g
Dietary Fiber7 g
Protein22 g
Cholesterol15 mg
Sodium750 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl

Instructions

1

• Wash and dry produce.

2

• Toast bread until golden. Halve, core, and thinly slice apple.

3

• In a small bowl, combine peanut butter, crème fraîche, and 1 TBSP water (2 TBSP for 4 servings) until well combined and no streaks remain.

4

• Spread crème fraîche peanut butter over toasted bread; top with walnuts, raisins, and apple slices. Sprinkle apple slices with a pinch of cinnamon.

5

• Divide toasts between plates. Drizzle with maple syrup and serve.

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