Crispy Prosciutto & Organic Chicken Bowls
with Peaches, Grains, Feta, Arugula, Lemon Dijon & Almonds
- Milk
- Tree Nuts
Sweet caramelized peach slices and crispy prosciutto strike the perfect balance of sweet and savory for these fresh and hearty grain bowls. Mixed grains are tossed with arugula and feta—plus the peaches and prosciutto—in a lemony peach dressing. A final shower of almonds, even more crispy prosciutto, and a squeeze of fresh lemon seal the deal.
Ingredients
10 ounce
Organic Chopped Chicken Breast
1 unit
Peach Jam
½ cup
Feta Cheese
(Contains: Milk)
2 ounce
Arugula
1 unit
Lemon
1 clove
Garlic
2 ounce
Prosciutto
1 unit
Peach
2 teaspoon
Dijon Mustard
1 unit
Microwavable Grain Blend
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
Not included in your delivery
teaspoon (tsp)
Salt
½ tablespoon (tbsp)
Sugar
1 tablespoon (tbsp)
Olive Oil
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Wash and dry produce.
Peel and mince or grate garlic. Zest and quarter lemon. Halve peach and remove pit; cut into ¼-inch-thick slices. Toss peach slices in a small bowl with ½ TBSP sugar (1 TBSP for 4 servings) and a pinch of salt. Set aside.
In a large bowl, whisk together garlic, lemon zest, mustard, jam, 1 TBSP olive oil (2 TBSP for 4), juice from half the lemon, salt, and pepper; set aside.
Heat a drizzle of oil in a large pan over medium heat. Add peach slices; cook until lightly browned and fork-tender, 1-2 minutes per side. Add 2 TBSP water (4 TBSP for 4 servings); cook, stirring, until liquid has thickened and is syrupy, 1-2 minutes more.
Remove from heat; stir in 1 TBSP butter (2 TBSP for 4). Transfer to bowl with dressing. Wipe out pan.
Heat a drizzle of oil in pan used for peach over medium-high heat. Add prosciutto in a single layer; sear until browned and crispy, 2-3 minutes per side. (If prosciutto starts to crisp too quickly, reduce heat to medium.)
Turn off heat; transfer prosciutto to a paper-towel-lined plate. Once cool enough to handle, roughly chop into bite-size pieces.
Meanwhile, massage grain blend in package to separate grains. Partially open package; microwave until warmed through, 1½-2 minutes.
To bowl with caramelized peach and dressing, add grain blend, arugula, feta, and half the crispy prosciutto. Toss to combine.
Divide peach and grain salad between bowls. Top with almonds and remaining crispy prosciutto. Serve with remaining lemon wedges on the side.
