Curried Turkey Tacos with Mango Salsa
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Curried Turkey Tacos with Mango Salsa

Curried Turkey Tacos with Mango Salsa

with Spiced Crema & Cilantro

This ready-in-a-flash spin on taco night is all about harmonious flavor pairings: hearty ground turkey spiced with our warming curry blend, tangy-spicy-sweet mango salsa, and smooth, savory, cumin-spiced crema. Bring everything together in warm flour tortillas, and take mealtime to the next level with a fresh, tropical twist!

Tags:
New
Spicy
Protein Smart
Calorie Smart
Easy Prep & Clean
Quick
Allergens:
Milk
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

¼ ounce

Cilantro

10 ounce

Ground Turkey

1 unit

Chicken Stock Concentrate

1 tablespoon

Curry Powder

4 ounce

Mango

4 ounce

Pico de Gallo

1 teaspoon

Chili Flakes

4 tablespoon

Yogurt

(Contains Milk)

1 teaspoon

Cumin

6 unit

Flour Tortillas

(Contains Soy, Wheat)

Not included in your delivery

1 teaspoon

Olive Oil

1 teaspoon

Cooking Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories630 kcal
Fat25 g
Saturated Fat7 g
Carbohydrate57 g
Sugar17 g
Dietary Fiber1 g
Protein34 g
Cholesterol100 mg
Sodium1060 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan
Strainer
Small Bowl
Paper Towel

Instructions

Prep
1

• Wash and dry produce. • Roughly chop cilantro.

Cook Turkey
2

• Heat a drizzle of oil in a large pan over medium-high heat. Add turkey*, stock concentrate, half the curry powder, 1 TBSP water, salt, and pepper (use all the curry powder and 2 TBSP water for 4 servings). Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.

Make Salsa & Crema
3

• While turkey cooks, drain mango and pico de gallo. • In a small bowl, combine mango, pico de gallo, half the cilantro, a drizzle of olive oil, and a pinch of chili flakes (or more if you want an extra kick!). Taste and season with salt and pepper. • In a separate small bowl, combine yogurt and ¼ tsp cumin (½ tsp for 4 servings). (Be sure to measure the cumin; we sent more.) Taste and season with salt and pepper.

Finish & Serve
4

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with curried turkey. Top with mango salsa, spiced crema, and remaining cilantro. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.