Curried Turkey Tacos with Mango Salsa
with Spiced Crema & Cilantro
- Milk
- Wheat
- Soy
This ready-in-a-flash spin on taco night is all about harmonious flavor pairings: hearty ground turkey spiced with our warming curry blend, tangy-spicy-sweet mango salsa, and smooth, savory, cumin-spiced crema. Bring everything together in warm flour tortillas, and take mealtime to the next level with a fresh, tropical twist!
Ingredients
10 ounce
Ground Turkey
1 teaspoon
Cumin
1 unit
Chicken Stock Concentrate
4 ounce
Mango
1 tablespoon
Curry Powder
4 tablespoon
Yogurt
(Contains: Milk)
4 ounce
Pico de Gallo
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 teaspoon
Chili Flakes
¼ ounce
Cilantro
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Roughly chop cilantro.
• Heat a drizzle of oil in a large pan over medium-high heat. Add turkey*, stock concentrate, half the curry powder, 1 TBSP water, salt, and pepper (use all the curry powder and 2 TBSP water for 4 servings). Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
• While turkey cooks, drain mango and pico de gallo. • In a small bowl, combine mango, pico de gallo, half the cilantro, a drizzle of olive oil, and a pinch of chili flakes (or more if you want an extra kick!). Taste and season with salt and pepper. • In a separate small bowl, combine yogurt and ¼ tsp cumin (½ tsp for 4 servings). (Be sure to measure the cumin; we sent more.) Taste and season with salt and pepper.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with curried turkey. Top with mango salsa, spiced crema, and remaining cilantro. Serve.
Ground Turkey is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique curry-mango combo, though some found it an odd mix; adjusting curry to taste is key 🌶️.
- Ease of prep: Customers praised how quick and easy this meal was to make, perfect for busy weeknights.
- Suggestions: Consider adding a crunchy element like slaw or lettuce; some preferred fresh mango over canned for better texture.
- Portions: Several felt the tacos needed more filling or a side dish to make a complete meal.
- Customization: Some enjoyed experimenting with extra spices, fresh salsa, or swapping yogurt for sour cream.
