Curried Turkey Tacos with Mango Salsa
with Spiced Crema & Cilantro
- Milk
- Wheat
- Soy
This ready-in-a-flash spin on taco night is all about harmonious flavor pairings: hearty ground turkey spiced with our warming curry blend, tangy-spicy-sweet mango salsa, and smooth, savory, cumin-spiced crema. Bring everything together in warm flour tortillas, and take mealtime to the next level with a fresh, tropical twist!
Ingredients
10 ounce
Ground Turkey
1 teaspoon
Cumin
1 unit
Chicken Stock Concentrate
4 ounce
Mango
1 tablespoon
Curry Powder
4 tablespoon
Yogurt
(Contains: Milk)
4 ounce
Pico de Gallo
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
1 teaspoon
Chili Flakes
¼ ounce
Cilantro
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Olive Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Roughly chop cilantro.
• Heat a drizzle of oil in a large pan over medium-high heat. Add turkey*, stock concentrate, half the curry powder, 1 TBSP water, salt, and pepper (use all the curry powder and 2 TBSP water for 4 servings). Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
• While turkey cooks, drain mango and pico de gallo. • In a small bowl, combine mango, pico de gallo, half the cilantro, a drizzle of olive oil, and a pinch of chili flakes (or more if you want an extra kick!). Taste and season with salt and pepper. • In a separate small bowl, combine yogurt and ¼ tsp cumin (½ tsp for 4 servings). (Be sure to measure the cumin; we sent more.) Taste and season with salt and pepper.
• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds. • Divide tortillas between plates and fill with curried turkey. Top with mango salsa, spiced crema, and remaining cilantro. Serve.
Ground Turkey is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique curry-mango combo, though some found it an odd mix; adjusting curry to taste is key 🌶️.
- Ease of prep: Customers praised how quick and easy this meal was to make, perfect for busy weeknights.
- Suggestions: Consider adding a crunchy element like slaw or lettuce; some preferred fresh mango over canned for better texture.
- Portions: Several felt the tacos needed more filling or a side dish to make a complete meal.
- Customization: Some enjoyed experimenting with extra spices, fresh salsa, or swapping yogurt for sour cream.
Reviews from our home cooks
The curry chicken was super tasty and quick to cook, and I loved the mango salsa. I substituted mayonnaise for the sour cream because I can't have dairy, and it was still a tasty addition. Definitely enjoyed this easy meal!
The mango salsa was amazing and so easy, and the curry seasonings for the turkey was delicious. So quick and easy!
Loved the whole meal! The curry in the taco mixture combined with the mango salsa and cumin yogurt was divine.
I haven't tried anything curry until now. I believe! This was stellar. The mango salsa was a perfect match! I wanna have these again!
Recommended serving size was 3 tacos...two were quite enough. Not a real complaint, is it? LOL! I loved the sweet-savoryness (that a word?) of this dish. The mango took it over the top.
Easily in the top ten of Hello Fresh meals I've made! All of the flavors worked together. The mango and the yogurt sauce were so tasty.
The turkey needed way more seasoning than just curry powder and salt- maybe some onion and raisins mixed in? While this came together quickly it definitely was missing something, and the pre-made salsa mixed with the canned mango definitely was not good. I found it really disappointing and not worth the money to just be mixing two premade condiments together to make a mushy mess. If it had been fresh pico de gallo and mango it would have been way better and wouldn't have taken much more time to make.
Overall the meal was delicious. We did have an issue with the mango, it broke down and became mushy when mixed with the pico de gallo. It also seemed to have an off taste. Is there a different way to combine the two to avoid this happening again?
The turkey was good, but the flavors didn't mesh well. It would have been better if the turkey was seasoned with a southwest blend. The salsa was also unbalanced. It was too tomato heavy.
These were delicious but it sucks to have to be so judicious with the toppings (salsa and crema) because there is barely enough for the number of servings.
